Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Mulate's Cajun Smoked Oysters | Appetizers | oysters, cajun seasoning, parmesan cheese, butter |
Excerpted from New Orleans' Best Ethnic Restaurants, Ann Benoit, from Pelican Publishing |
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My Mom's Chicken and Dumplings | Main Course | chicken |
Recipe courtesy of Modern Creole by Eric Cook |
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Nashville Hot Grilled Chicken | Main Course | chicken breasts, buttermilk |
Recipe excerpted from Secrets of the Southern Table by Virginia Willis |
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New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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Okra and Tomatoes with Stewed Chicken and Sausage | Main Course | bacon, chicken, chicken stock, smoked sausage, rotel tomatoes |
Recipe courtesy of George Graham from his blog Acadiana Table |
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Old Fashion Chicken Stew | Main Course | chicken, mushrooms, roux, onions |
Recipe courtesy of Cookin' On the Horseshoe |
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Old Fashioned Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Chicken Night by Kate McMillan for Williams-Sonoma |
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Old Fashioned Chicken Soup | Soups & Stews | chicken, carrots, white wine |
Recipe courtesy of Old Standby |
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Old-School Chicken and Sausage Jambalaya | Main Course | chicken, smoked sausage, rice |
Recipe courtesy of Donald Link, Real Cajun Cookbook |
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Opelousas Chicken | Main Course | chicken, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Oven-Fried Deviled Chicken | Main Course | fried chicken |
Recipe courtesy of Bon Appetit Fast, Easy, Fresh |
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Pan-Grilled Flounder With Cajun Spices | Main Course | flounder, cajun spices |
Recipe courtesy of Savoring Spices and Herbs by Julie Sahni |
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Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon | Main Course | chicken breasts, chicken stock, apple cider |
Recipe courtesy of Chef Susan Spicer |
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Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise | chicken |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
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Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Rich Chicken Stock | Soups & Stews | chicken, onions, parsnips, parsley, thyme, dill, garlic |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Roasted Peanut Chicken | Main Course | whole chicken, peanut butter |
Recipe courtesy of "A Southerly Course" by Martha Foose |
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Roasted Split Chicken with Mustard Crust | Main Course | chicken, white wine, soy sauce |
Recipe courtesy of More Fast Food My Way by Jacque Pepin |
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Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Sesame Chicken with Dates and Cashews | Main Course | chicken, cashews |
Recipe courtesy of Dinner! by Melissa Clark |
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Shrimp with Cajun Butter | Appetizers | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Shrimp with Cajun Butter | Main Course | shrimp, butter, chives, parsley, parmesan |
Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture |
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Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
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Slow Cooked Barbecue Chicken | Main Course | chicken |
Recipe courtesy of Marcelle Bienvenu |
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Slow-Roasted Chicken Thighs | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smoked Chicken Chowder | Main Course | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Chowder | Soups & Stews | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Wings | Main Course | chicken wings |
Recipe courtesy of The Outdoor Cook from America's Test Kitchen |
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Smoky Chicken Barbecue Kabobs | Main Course | chicken |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Smothered Cajun Seven Steak | Main Course | steak, beef broth |
Recipe courtesy of Debby Guidry for Louisiana Kitchen & Culture |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Chicken Fricassee | Main Course | chicken, chicken broth, milk, Bisquick |
Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture |
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Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
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Southern Pan Fried Chicken | chicken, buttermilk, lard, ham |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Spicy Chicken Burgers | Sandwich | chicken, eggs, tabouleh, lemons |
Recipe courtesy of 30 Minute Meals, A Common Sense Guide |
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Spicy Chicken Nachos | Appetizers | chicken, lime, black beans, sour cream, monterrey jack cheese |
Recipe courtesy of Allison Cousins |
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Spicy Chicken Wings | Appetizers | chicken wings, Tabasco, celery, mayonnaise |
Recipe courtesy of The Tabasco Brand Cookbook |
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Spicy Sauteed Chicken | Main Course | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Salad | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Sandwich | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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The Best Damned Grilled Chicken I Ever Ate! | Main Course | chicken |
Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Turkey (or Chicken) Tetrazzini | Main Course | turkey, pasta, mushrooms |
Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge |
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Virginia Willis' Seafood and Chicken Jambalaya | Main Course | shrimp, chicken, andouille, rice |
Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |