Louisiana Recipes
Suggestions to help you find particular recipes:
The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!
Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.
Recipe Title | Course | Main Ingredients | Source | |
---|---|---|---|---|
![]() |
John Besh's Pickled Shrimp | Appetizers | shrimp, lemon, garlic, carrots |
Recipe courtesy of My Family Table by John Besh |
![]() |
John Besh's Stuffed Artichokes with Crabmeat and Shrimp | Side Dish | artichokes, shrimp crab |
Recipe courtesy of My New Orleans, by John Besh; photo David Gallent |
![]() |
John Folse's Shrimp Creole | Soups & Stews | shrimp, tomatoes, shellfish stock |
Recipe courtesy of Chef John Folse, The Encyclopedia of Cajun & Creole Cuisine |
![]() |
Jumbo Shrimp Viala | Main Course | shrimp, crabmeat |
Recipe courtesy of The Evolution of Cajun and Creole Cuisine by Chef John Folse |
![]() |
Karlos Knott's Cajun Shrimp Stew | Soups & Stews | shrimp |
Recipe courtesy of Karlos Knott for Louisiana Kitchen & Culture |
![]() |
Kubuki Shrimp | Appetizers | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
![]() |
Kubuki Shrimp | Main Course | shrimp, chili sauce, hot sauce, won ton skins, iceberg lettuce |
Recipe courtesy of Regatta restaurant, Lake Arthur, LA |
![]() |
Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of Vegetables Illustrated from Cook's Illustrated |
![]() |
Kung Pao Shrimp | Main Course | shrimp |
Recipe courtesy of In the Chinese Kitchen with Shirley Fong Torres |
![]() |
Lee Bros. Shrimp Burger | shrimp |
Recipe courtesy of The Southern Cookbook by the Lee Brothers |
|
![]() |
Lemon-Dill Chicken Salad-Stuffed Eggs | Appetizers | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
![]() |
Lemon-Dill Chicken Salad-Stuffed Eggs | Side Dish | eggs, chicken, chicken broth, lemons |
Recipe modified from Southern Living's Farmers Market Cookbook |
![]() |
Lemon-Garlic Broiled Shrimp | Main Course | shrimp |
Recipe courtesy of Pirate's Pantry |
![]() |
Lima Beans and Shrimp | Main Course | shrimp, lima beans, flour, shrimp boil |
Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen |
![]() |
Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
|
![]() |
Linda's Shrimp Dip | Appetizers | shrimp, cream cheese, lemons |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
![]() |
Linguine with Shrimp and Clams | Main Course | shrimp, clams, pasta |
Recipe courtesy of Susan Ford |
![]() |
Louisiana Cajun Seasoned Shrimp | Appetizers | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
![]() |
Louisiana Cajun Seasoned Shrimp | Breakfast/Brunch | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
![]() ![]() |
Louisiana Corn & Shrimp Soup | shrimp, corn, chicken stock, tomato sauce |
Recipe courtesy of Nancy Wilson for LK&C |
|
![]() |
Louisiana Creole BBQ Shrimp | Appetizers | shrimp, white wine, creole seasoning, lemons, Tabasco |
Recipe courtesy of Louisiana Seafood Marketing Board |
![]() |
Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
![]() |
Louisiana Seafood Stuffed Eggplant | Main Course | eggplant, shrimp, crab meat, bread crumbs, parmesan cheese |
Recipe courtesy of Rouses |
![]() |
Louisiana Shrimp and Andouille Cassoulet | Main Course | shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth |
Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans |
![]() |
Louisiana Shrimp and Corn Chowder | Soups & Stews | shrimp, corn, potatoes, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture |
![]() |
Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
![]() |
Louisiana Shrimp and Tasso for Hedonists | Main Course | shrimp, tasso, heavy cream, seafood stock |
Recipe courtesy of Jyl Benson |
![]() |
Louisiana Shrimp Tacos | Main Course | shrimp, tacos |
Recipe courtesy of Louisiana Kitchen & Culture |
![]() |
Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
![]() |
Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
![]() |
Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
![]() |
Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
|
![]() |
Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |
|
![]() |
Nana Stuffie's Fried Shrimp | Main Course | fried shrimp |
Recipe courtesy of Mastering the Art of Southern Cooking |
![]() |
New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
![]() |
New Orlean’s Barbecue Shrimp | Main Course | gulf shrimp |
Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA |
![]() |
Old Fashioned Shrimp Stew | Main Course | shrimp, sausage |
Recipe modified from Cajun Cuisine |
![]() |
Old Fashioned Shrimp Stew | Soups & Stews | shrimp, sausage |
Recipe modified from Cajun Cuisine |
![]() |
Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
![]() |
Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
![]() |
Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
|
Orzo with Shrimp and Broccolini | Main Course | shrimp, pasta |
Recipe courtesy of Pasta Night from Williams Sonoma |
![]() |
Orzo with Shrimp and Broccolini | shrimp pasta |
Recipe courtesy of Williams Sonama's Pasta Night |
|
![]() |
Orzo with Shrimp, Tomato, and Marinated Feta | Main Course | shrimp |
Recipe courtesy of Ottolonghi Simple |
![]() |
Oven-Charred Tomato-Stuffed Peppers | Main Course | peppers |
Recipe courtesy of Everyday Dorie by Dorie Greenspan |
![]() |
Oven-Charred Tomato-Stuffed Peppers | Side Dish | peppers |
Recipe courtesy of Everyday Dorie by Dorie Greenspan |
![]() |
Pan Sautéed Shrimp | Main Course | shrimp, pasta |
Courtesy of Captain Brian Dickinson, Buras, LA |
![]() |
Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew | Main Course | shrimp, chorizo, hominy, sweet potatoes, oranges, limes |
Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture |
![]() |
Pasta with Louisiana Crawfish (or Gulf Shrimp) | Main Course | crawfish, shrimp, pasta, parmesan cheese |
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA |
![]() |
Pasta with Shrimp in Tomato Cream | Main Course | pasta, shrimp |
Recipe courtesy of Back Pocket Pasta by Colu Henry |