Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Nana Stuffie's Fried Shrimp Nana Stuffie's Fried Shrimp Main Course fried shrimp

    Recipe courtesy of Mastering the Art of Southern Cooking
    New Orleans Barbecue Shrimp New Orleans Barbecue Shrimp Main Course shrimp, white wine

    Recipe courtesy of "YUM cookbook" by Sherry Yard
    New Orlean’s Barbecue Shrimp New Orlean’s Barbecue Shrimp Main Course gulf shrimp

    Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA
    Okra Creole Style Okra Creole Style Side Dish okra, tomatoes

    Recipe courtesy of The Tabasco Brand Cookbook
    Old Fashioned Shrimp Stew Old Fashioned Shrimp Stew Main Course shrimp, sausage

    Recipe modified from Cajun Cuisine
    Old Fashioned Shrimp Stew Old Fashioned Shrimp Stew Soups & Stews shrimp, sausage

    Recipe modified from Cajun Cuisine
    Old School Shrimp Salad Old School Shrimp Salad Appetizers shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard
    Old School Shrimp Salad Old School Shrimp Salad Salad shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard
    Old School Shrimp Salad Old School Shrimp Salad Side Dish shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini Main Course shrimp, pasta

    Recipe courtesy of Pasta Night from Williams Sonoma
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini shrimp pasta

    Recipe courtesy of Williams Sonama's Pasta Night
    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple
    Pan Sautéed Shrimp Pan Sautéed Shrimp Main Course shrimp, pasta

    Courtesy of Captain Brian Dickinson, Buras, LA

    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
    Pasta with Shrimp in Tomato Cream Pasta with Shrimp in Tomato Cream Main Course pasta, shrimp

    Recipe courtesy of Back Pocket Pasta by Colu Henry
    Pasta with Shrimp, Lemon, and Herbs Pasta with Shrimp, Lemon, and Herbs shrimp, pasta

    Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt
    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of
    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Appetizers shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen
    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Side Dish shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen
    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Perfect Poached Shrimp Perfect Poached Shrimp Appetizers shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups
    Perfect Poached Shrimp Perfect Poached Shrimp Main Course shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups
    Peter's Saigon-Biloxi Shrimp Peter's Saigon-Biloxi Shrimp Main Course shrimp

    Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill
    Pickled Shrimp Pickled Shrimp Appetizers shrimp, onions, spices, bat leaves, vinegar

    Recipe courtesy of The New Southern Cook By John Martin Taylor
    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans
    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

    Pickled Shrimp Pickled Shrimp from Anson Mills Appetizers shrimp, lemons, garlic

    Recipe courtesy of Anson Mills
    Pickled Shrimp Pickled Shrimp from Anson Mills Side Dish shrimp, lemons, garlic

    Recipe courtesy of Anson Mills
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Appetizers shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Side Dish shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Plumped Ginger-Caramel Shrimp Plumped Ginger-Caramel Shrimp Main Course shrimp

    Recipe courtesy of How to Eat Supper
    Poppy Tooker's Shrimp Etouffee Poppy's Shrimp Etouffee shrimp, fish stock, tomato paste

    Recipe courtesy of Poppy Tooker, New Orleans
    Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Appetizers shrimp, creole seasoning

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
    Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Main Course shrimp, creole seasoning

    Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
    Quinoa Corn Chowder with Shrimp Quinoa Corn Chowder with Shrimp Soups & Stews quinoa, potatoes, corn, shrimp, limes

    Recipe courtesy of Whole Grain Council and Lorna Sass
    Barbecue Shrimp, Ralph Brennan's BBQ Shrimp Ralph Brennan's Barbecue Shrimp Main Course shrimp, lemons, garlic, butter, french bread

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Creole Seafood Jambalaya Ralph Brennan's Creole Jambalaya Main Course shrimp, rice, andouille sausage, ham, tomatoes

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook 
    Creole Seasoning, Creole Seasoning Ralph Brennan's Creole Seasoning Condiments and Sauces paprika, black pepper, onion powder, garlic powder, cayenne, thyme, oregano

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci
    Roasted Creole Tomato Soup Roasted Creole Tomato Soup Soups & Stews creole tomatoes

    Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roma Tomato, Shrimp and Feta Salad Roma Tomato and Shrimp Salad Salad shrimp, tomatoes, feta cheese, rice, spinach
    Rustic Shrimp Bisque Rustic Shrimp Bisque Main Course shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Rustic Shrimp Bisque Rustic Shrimp Bisque Soups & Stews shrimp

    Recipe courtesy of Dinner: Changing the Game; by Melissa Clark
    Salad Sheila with Chicken or Shrimp Salad iceberg lettuce, blue cheese, chicken breasts

    Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
    Shrimp Puffs Sassy Shrimp Puffs Appetizers shrimp, potatoes

    Recipe and photo courtesy of Southern Fried by James Villas
    Satsuma Creole Cream-Cheese Cheesecake Satsuma Creole Cream-Cheese Cheesecake Dessert graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries

    Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook

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