Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Jim's Leek and Potato Soup Jim's Leek and Potato Soup Soups & Stews leek

    Recipe courtesy of Louisiana Kitchen & Culture
    besh duck oyster gumbo John Besh's Duck and Oyster Gumbo Main Course duck, oyster

    Recipe courtesy of Chef John Besh
    John Besh Stuffed Artichokes John Besh's Stuffed Artichokes with Crabmeat and Shrimp Side Dish artichokes, shrimp crab

    Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
    John Folse's Smoked Tasso Side Dish pork

    Recipe courtesy of The Encycolpedia of Cajun and Creole Cuisine
    Kale And Cornmeal Soup Kale And Cornmeal Soup Soups & Stews kale, cornmeal, parmesan cheese

    Recipe courtesy of The Chefs of Cucina Amore
    Kale Minestrone Soup Kale Minestrone Soup Soups & Stews kale, potatoes, zucchini, vegetable broth, orzo, tomatoes, parmesan cheese, cannellini beans

    Recipe courtesy of Quick & Easy Menus
    Baked Navy Beans with Bacon Killer Baked Beans Side Dish white beans, bacon, maple syrup, chicken stock

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Lasagne with Rich Meat Sauce Lasagne with Rich Meat Sauce Main Course lasagne

    Recipe courtesy of Classic American Food Without Fuss
    Leah Chase’s Okra and Crab Gumbo Soups & Stews shrimp, okra, crabs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Leek, Potato and Tarragon Soup Leek, Potato and Tarragon Soup Soups & Stews leeks, potatoes, heavy cream, yogurt

    Recipe courtesy of Bon Appétit
    Leek, Sun Dried Tomato and Shiitake Mushroom Bisque Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque Soups & Stews leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne

    Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
    Turkey Arugula Cranberry Sandwich Leftover Turkey Cranberry Arugula Sandwich Sandwich turkey, french bread, arugula, cranberries

    Recipe courtesy of Louisiana Kitchen & Culture
    Turkey Noodle Soup Leftover Turkey Noodle Soup Soups & Stews turkey stock, turkey, pasta

    Recipe courtesy of Louisiana Kitchen & Culture
    Turkey Vegetable Soup Leftover Turkey Vegetable Soup Soups & Stews turkey, stock

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Lemon and Herb Crusted Drum with Bok Choy Lemon and Herb Crusted Drum with Bok Choy Main Course drum fillets, bok choy, lemons

    Recipe courtesy of Emeril Lagasse
    Lemon Rosemary Beans Lemon Rosemary Beans Side Dish beans, rosemary, chicken broth, lemons

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Lemon-Oregano Roast Chicken and Potatoes, Lemon-Oregano Roast Chicken and Potatoes Lemon-Oregano Roast Chicken and Potatoes Main Course chicken, potatoes, lemons

    Recipe courtesy of Bon Apetit Fast Easy Fresh
    Lemony Chicken And Rice Soup Lemony Chicken And Rice Soup Soups & Stews chicken breasts, chicken broth, eggs, lemons

    Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook
    Lentil and Swiss Chard Soup Lentil and Swiss Chard Soup Soups & Stews lentils, swiss chard, potatoes, lemons

    Recipe courtesy of The Mediterranean Diet Cookbook
    Butter Beans and Shrimp, Lima Beans and Shrimp Main Course shrimp, lima beans, flour, shrimp boil

    Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen
    Lima Beans with Greens and Shrimp Lima Beans with Greens and Shrimp shrimp, lima beans, greens

    Recipe courtesy of LK&C
    Linguine with Bacon and Onions Linguine with Bacon and Onions Main Course pasta, bacon, eggs, parmesan cheese

    Recipe courtesy of Lydia's Italian-American Kitchen
    Linguine with Clams Linguine with Clams Main Course clams

    Recipe courtesy of Back Pocket Pasta
    Crab meat with pasta Linguine with Crab Meat Main Course linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Crab meat with pasta Linguine with Crab Meat Side Dish linguine, crab meat, tomatoes, white wine

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Linguine with Shrimp and Clams Linguine with Shrimp and Clams Main Course shrimp, clams, pasta

    Recipe courtesy of Susan Ford
    Louisiana Corn and Shrimp Soup, Corn_and_Shrimp_soup Louisiana Corn & Shrimp Soup shrimp, corn, chicken stock, tomato sauce

    Recipe courtesy of Nancy Wilson for LK&C
    Louisiana Crawfish and Chorizo with Ciabatta Bread Breakfast/Brunch crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Gulf Shrimp and Coconut Curry Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles Main Course shrimp, coconut milk, curry, bok choy, rice noodles

    Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Appetizers crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Breakfast/Brunch crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Pecans Roasted with Rosemary Appetizers pecans

    Recipe courtesy of Jyl Benson
    Louisiana Seafood Stew with Sweet Potato Biscuits Louisiana Seafood Stew with Sweet Potato Biscuits Main Course shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer

    Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA
    Louisiana Shrimp and Andouille Cassoulet Louisiana Shrimp and Andouille Cassoulet Main Course shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth

    Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
    Louisiana Shrimp and Corn Chowder Louisiana Shrimp and Corn Chowder Soups & Stews shrimp, corn, potatoes, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Louisiana Shrimp and Crab Soup Louisiana Shrimp and Corn Soup Soups & Stews shrimp, corn, soup

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
    Louisiana Shrimp and Tasso with Creamsauce Louisiana Shrimp and Tasso for Hedonists Main Course shrimp, tasso, heavy cream, seafood stock

    Recipe courtesy of Jyl Benson
    Strawberries with Balsamic Vinegar Louisiana Strawberries with Balsamic and Black Pepper strawberries, black pepper, balsamic vinegar, Maldon sea salt

    Recipe courtesy of

    Louisiana Sweet Potato Gnocchi Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins Main Course bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms

    Recipe courtesy of Chef Corey Bahr, Monroe, LA
    Louisiana Yam and Apple Stuffing Louisiana Yam and Apple Stuffing Side Dish apples, yams, lemons, pecans

    Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
    Lunch Counter Egg Salad Sandwich Lunch Counter Egg Salad Sandwich Sandwich eggs, celery, olives, bread

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Macaroni and Cheese with Ham Side Dish pasta, cheddar cheese, blue cheese, ham

    Recipe courtesy of Saveur's The New Comfort Food
    Macaroni and Tasso Salad Salad macaroni, tasso, pimento

    Recipe courtesy of Chef Donald LInk, New Orleans
    Macaroni and Tasso Salad Side Dish macaroni, tasso, pimento

    Recipe courtesy of Chef Donald LInk, New Orleans
    Collard Greens and Ham Hocks Magnolias' Collard Greens and Ham Hocks Side Dish collard greens, ham hocks, chicken broth

    Recipe courtesy of Magnolias Southern Cuisine cookbook

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