Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Mahi-Mahi with Andouille Crust | Main Course | mahi-mahi |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Manhattanjack Light and Fluffy Buttermilk Biscuits | flour, buttermilk, butter |
Recipe courtesy of |
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Maple Candied Yams | Side Dish | sweet potatoes, yams, maple syrup |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mardi Gras Soup (Children's recipe) | hot dogs, bean soup |
Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975 |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Marinated Sandwich | sandwich |
Recipe courtesy of Louisiana Kitchen & Culture |
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Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
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Mashed Rutabaga With Parmesan Cheese | Side Dish | rutabaga, milk, parmesan cheese |
Recipe courtesy of Thanksgiving 101 |
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Meatball Soup with Cilantro Pesto | Soups & Stews | ground pork, ground beef, tomatoes, cilantro |
Recipe courtesy of Cantina |
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Meatloaf with Roasted Red Pepper Sauce | Main Course | shrimp |
Recipe courtesy of Simple American Food |
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Meatloaf with Tomato Habanero Gravy | ground beef, tomato habanero gravy, meatloaf |
Recipe courtesy of Turnip Greens & Tortillas by Eddie Hernandez |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Meme's Cornbread and Oyster Dressing | Side Dish | oysters, dressing |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Mexican Grilled Chicken and Corn Salad | Main Course | salad, chicken |
Recipe courtesy of |
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Middle Eastern Spinach With Yogurt And Walnuts | Side Dish | spinach, yogurt, walnuts |
Recipe courtesy of Mediterranean Vegetables by Clifford Wright |
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Mike Anderson's Seafood Gumbo | Main Course | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mike Anderson's Seafood Gumbo | Soups & Stews | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mini Meatball and Red Onion Pizza | Main Course | pizza, meatballs |
Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma |
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Minute Steak with Mushrooms | steak, mushrooms |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mock Turtle Soup | Soups & Stews | veal, beef stock, eggs, tomatoes, sherry |
Recipe courtesy of New Orleans Cookbook by Williams Sonoma |
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Modern Green Bean Casserole | Side Dish | green beans, mushrooms, chicken broth, heavy cream |
Recipe courtesy of Cooks Illustrated |
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Molasses Baked Beans | Side Dish | beans, bacon, molasses, beer |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Muffuletta Sandwich | Sandwich | ham, salami, mortadella, provolone, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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My Mom's Chicken and Dumplings | Main Course | chicken |
Recipe courtesy of Modern Creole by Eric Cook |
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Navy White Bean Soup | Soups & Stews | white beans, ham bones, smoked sausage |
Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin |
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New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
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New Orleans Hamburger | Sandwich | ground beef, french bread |
Recipe courtesy of The New Orleans Cookbook |
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New Orleans Muffuletta Sandwich | Sandwich | salami, ham, mortadella, provolone cheese, italian bread |
Recipe courtes of Local New Orleans favorite |
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New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
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New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
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New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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Oatmeal Pie with Apricots | Dessert | pecans, heavy cream, oats, eggs, apricots, oranges, limes |
Recipe courtesy of Chef Amy Lemon, Emeril's Delmonico, New Orleans, LA |
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Okra and Sweet Corn Purloo | Side Dish | okra, corn, chicken stock, ham, rice |
Recipe courtesy of Food52 |
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Okra and Tomatoes with Stewed Chicken and Sausage | Main Course | bacon, chicken, chicken stock, smoked sausage, rotel tomatoes |
Recipe courtesy of George Graham from his blog Acadiana Table |
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Old Fashioned Chicken Soup | Soups & Stews | chicken, carrots, white wine |
Recipe courtesy of Old Standby |
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Old Fashioned Lima Beans with Ham | Main Course | lima beans |
Recipe courtesy of The New Orleans Cookbook by Richard and Rima Collin |
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Old Fashioned Yellow Cake with Chocolate Frosting | cake, chocolate |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Old Time Grillades and Grits | Main Course | beef round steak, grits, tomatoes |
Recipe courtesy of The New Orleans Cookbook |
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Old-School Chicken and Sausage Jambalaya | Main Course | chicken, smoked sausage, rice |
Recipe courtesy of Donald Link, Real Cajun Cookbook |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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Orange Custard Pie With Chocolate Sauce | Dessert | eggs, orange juice, chocolate, heavy cream, condensed milk |
Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe |
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Orzo with Shrimp and Broccolini | Main Course | shrimp, pasta |
Recipe courtesy of Pasta Night from Williams Sonoma |
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Orzo with Shrimp and Broccolini | shrimp pasta |
Recipe courtesy of Williams Sonama's Pasta Night |
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Orzo with Shrimp, Tomato, and Marinated Feta | Main Course | shrimp |
Recipe courtesy of Ottolonghi Simple |
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Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise | Main Course | salmon, bread crumbs, pecans, sun dried tomatoes |
Recipe courtesy of Jacque Pepin's Fast Food My Way |
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Oven-Braised Pulled Pork with Barbecue Sauce | Main Course | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Braised Pulled Pork with Barbecue Sauce | Sandwich | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Dried Tomato Tart with Goat Cheese and Black Olives | tomatoes, goat cheese, black olived |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
