Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Mashed Yellow Rutabaga With Parmesan Cheese Mashed Rutabaga With Parmesan Cheese Side Dish rutabaga, milk, parmesan cheese

    Recipe courtesy of Thanksgiving 101
    Meatball Soup with Cilantro Pesto Meatball Soup with Cilantro Pesto Soups & Stews ground pork, ground beef, tomatoes, cilantro

    Recipe courtesy of Cantina
    Meatloaf Meatloaf with Roasted Red Pepper Sauce Main Course shrimp

    Recipe courtesy of Simple American Food
    Meatloaf with Tomato Habanero Gravy Meatloaf with Tomato Habanero Gravy ground beef, tomato habanero gravy, meatloaf

    Recipe courtesy of Turnip Greens & Tortillas by Eddie Hernandez
    Mediterranean Shrimp with Feta, Olives, and Oregano Mediterranean Shrimp with Feta, Olives, and Oregano shrimp, couscous, black olives, feta

    Recipe courtesy of School Night by Kate McMillan for Williams Sonoma
    Meme's Cornbread and Oyster Dressing Meme's Cornbread and Oyster Dressing Side Dish oysters, dressing

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Mexican Grilled Chicken and Corn Salad Mexican Grilled Chicken and Corn Salad Main Course salad, chicken

    Recipe courtesy of

    Middle Eastern Spinach With Yogurt And Walnuts Middle Eastern Spinach With Yogurt And Walnuts Side Dish spinach, yogurt, walnuts

    Recipe courtesy of Mediterranean Vegetables by Clifford Wright
    Mike Anderson's Seafood Gumbo Mike Anderson's Seafood Gumbo Main Course shrimp, okra, crab meat, seafood stock

    Recipe courtesy of Mike Anderson
    Mike Anderson's Seafood Gumbo Mike Anderson's Seafood Gumbo Soups & Stews shrimp, okra, crab meat, seafood stock

    Recipe courtesy of Mike Anderson
    Mini Meatball and Red Onion Pizza Mini Meatball and Red Onion Pizza Main Course pizza, meatballs

    Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma
    Minute Steak with Mushrooms Minute Steak with Mushrooms steak, mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Mock Turtle Soup Mock Turtle Soup Soups & Stews veal, beef stock, eggs, tomatoes, sherry

    Recipe courtesy of New Orleans Cookbook by Williams Sonoma
    Modern Green Bean Casserole Modern Green Bean Casserole Side Dish green beans, mushrooms, chicken broth, heavy cream

    Recipe courtesy of Cooks Illustrated
    Molasses Baked Beans Molasses Baked Beans Side Dish beans, bacon, molasses, beer

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Muffuletta, Muffuletta Muffuletta Sandwich Sandwich ham, salami, mortadella, provolone, olive salad

    Recipe courtesy of Louisiana Kitchen & Culture
    My Mom's Chicken and Dumplings My Mom's Chicken and Dumplings Main Course chicken

    Recipe courtesy of Modern Creole by Eric Cook
    Navy White Bean Soup Soups & Stews white beans, ham bones, smoked sausage

    Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin
    New Orleans Green Beans With Cheddar Cheese New Orleans Green Beans With Cheddar Cheese and Tomatoes Side Dish green beans, tomatoes, cheddar cheese, bread crumbs

    Recipe courtesy of Staff
    New Orleans Pan Fried Hamburger New Orleans Hamburger Sandwich ground beef, french bread

    Recipe courtesy of The New Orleans Cookbook
    Muffuletta Italian Sandwich New Orleans Muffuletta Sandwich Sandwich salami, ham, mortadella, provolone cheese, italian bread

    Recipe courtes of Local New Orleans favorite
    New Orleans Oyster Po Boy With Remoulade, , Oyster Po'boy New Orleans Oyster Po Boy With Remoulade Sandwich oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce

    Recipe courtesy of The American Culinary Institute Cookbook

    New Orleans Style Bread Pudding with Rum Sauce New Orleans Style Bread Pudding with Hard Sauce Dessert french bread, eggs, heavy cream, pecans, vanilla, rum

    Recipe courtesy of Louisiana Kitchen & Culture
    New Southern Chicken and Dumplings New Southern Chicken and Herb Dumplings Main Course chicken, dumplings

    Recipe courtesy of Bon Appetit, Y'all
    New Southern Chicken and Dumplings New Southern Chicken and Herb Dumplings Soups & Stews chicken, dumplings

    Recipe courtesy of Bon Appetit, Y'all
    Oatmeal Pie with Apricots Dessert pecans, heavy cream, oats, eggs, apricots, oranges, limes

    Recipe courtesy of Chef Amy Lemon, Emeril's Delmonico, New Orleans, LA
    Okra and Sweet Corn Purloo Okra and Sweet Corn Purloo Side Dish okra, corn, chicken stock, ham, rice

    Recipe courtesy of Food52
    Okra and Tomatoes with Stewed Chicken and Sausage Okra and Tomatoes with Stewed Chicken and Sausage Main Course bacon, chicken, chicken stock, smoked sausage, rotel tomatoes

    Recipe courtesy of George Graham from his blog Acadiana Table
    Old Fashioned Chicken Soup Old Fashioned Chicken Soup Soups & Stews chicken, carrots, white wine

    Recipe courtesy of Old Standby

    Old Fashioned Lima Beans with Ham Old Fashioned Lima Beans with Ham Main Course lima beans

    Recipe courtesy of The New Orleans Cookbook by Richard and Rima Collin
    Old Fashioned Yellow Cake with Chocolate Frosting Old Fashioned Yellow Cake with Chocolate Frosting cake, chocolate

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
    New Orleans Grillades and Grits Old Time Grillades and Grits Main Course beef round steak, grits, tomatoes

    Recipe courtesy of The New Orleans Cookbook
    Original Chicken and Sausage Jambalaya Old-School Chicken and Sausage Jambalaya Main Course chicken, smoked sausage, rice

    Recipe courtesy of Donald Link, Real Cajun Cookbook

    Potato Cake With Garlic and Onion Onion, Garlic and Potato Cake Side Dish potatoes, garlic, green onion

    Recipe adapted from Mastering the Art of Southern Cooking
    Orange Custard Pie With Chocolate Sauce Dessert eggs, orange juice, chocolate, heavy cream, condensed milk

    Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini Main Course shrimp, pasta

    Recipe courtesy of Pasta Night from Williams Sonoma
    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini shrimp pasta

    Recipe courtesy of Williams Sonama's Pasta Night
    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple
    Jacque Pepin's Baked Salmon Oven-Baked Salmon with Sun-dried Tomato and Salsa Mayonnaise Main Course salmon, bread crumbs, pecans, sun dried tomatoes

    Recipe courtesy of Jacque Pepin's Fast Food My Way
    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Main Course pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Pulled Pork with Barbecue Oven-Braised Pulled Pork with Barbecue Sauce Sandwich pork, barbecue sauce, honey, beef broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives tomatoes, goat cheese, black olived

    Recipe courtesy of The Flavors of Bon Apetit 2006
    Oven-Roasted Salmon Fillets with Almond Vinaigrette Oven-Roasted Salmon Fillets with Almond Vinaigrette Main Course salmon

    Recipe courtesy of Cooking at Home with Bridgette and Julia
    Oyster and Artichoke Soup Oyster and Artichoke Soup Soups & Stews oysters, artichoke hearts, sherry, cream

    Recipe courtesy of Louisiana Fish Fry
    Oyster and Mushroom Tart Oyster and Mushroom Tart Main Course oysters, mushrooms, brandy, white wine

    Recipe courtesy of The P&J Oyster Cookbook
    Oyster Cornbread and Sweet Potato Dressing Oyster Cornbread and Sweet Potato Dressing oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth

    Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
    Oyster Stew with Brie and Spinach Soups & Stews oysters, brie, spinach

    Recipe courtesy of  Chef Keith Frentz, LOLA, Covington, LA
    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Pain Perdu With Seasonal Berries Breakfast/Brunch pecans, french bread, andouille sausage, berries

    Recipe courtesy of Chef Ben Thibodeaux, Palace Cafe
    Pan Roasted Duck Breast with Pecan Sauce Pan Roasted Duck Breast with Pecan Sauce Main Course duck, pecans

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing

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