Louisiana Recipes

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Recipe Title Course Main Ingredients Source
Baked Eggs with Crawfish and Mushrooms in Ham Baskets Main Course crawfish, ham, mushrooms

Recipe courtesy of Chef John Folse

grits Baked Grits and Cheese Breakfast/Brunch grits, eggs, cheddar cheese, milk

Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl 

Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs Appetizers oysters, mustard greens, ham, cornbread

Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA

Baked Macaroni and Cheese, Baked Macaroni and Cheese Main Course pasta, milk, cheddar cheese, parmesan cheese, bread crumbs

Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose

Oysters Radosta Baked Oysters Radosta Side Dish oysters, parmesan cheese, romano cheese, white wine, bread crumbs

Recipe courtesy of Andrea's Restaurant and Catering

Baked Pork Chops With Cranberries Baked Pork Chops With Cranberries Main Course pork chops, cranberries

Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock

Baked Potato Bites Baked Potato Bites Appetizers potato, cheese, chili, bacon, andouille, sausage, sour cream, green onion, olives

Recipe courtesy of Louisiana Kitchen & Culture

Baked Rice from Alicante Baked Rice from Alicante rice, chicken, pork, bacon

Recipe courtesy of Savoring Spain and Portugal

Baked Stuffed Flounder Baked Stuffed Flounder Main Course flounder, crab, shrimp

Recipe courtesy of Down the Bayou

Baked Ziti with Ricotta and Sausage Baked Ziti with Sausage Main Course pasta, ricotta, tomatoes, sausage

Recipe Adapted from Williams-Sonoma

Banana Caramel Pie Banana Caramel Pie Dessert condensed milk, bananas, whipped cream

Recipe courtesy of Jyl Benson, LouisianaKitchen & Culture

Banana Fritters by Chef Susan Spicer Banana Fritters Breakfast/Brunch bananas, eggs

Recipe courtesy of Chef Susan Spicer, Bayona Restaurant

Bananas Foster Bread Pudding, Bananas Foster Bread Pudding Dessert bananas, heavy cream, french bread, eggs, rum, banana liqueur

Recipe courtesy of The Crescent City Farmers Market Cookbook

Barbecue Sauce Condiments and Sauces chipotle peppers, ketchup, molasses

Recipe courtesy of Cochon Restaurant, New Orleans, LA

Barbecue Speckled Trout Fillets Barbecue Speckled Trout Fillets Main Course trout fillets

Courtesy of Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette, LA

Barbecue Pulled Pork and Beef Barbecued Meat for Sandwiches Sandwich beef, pork

Recipe courtesy of Southern Living Homestyle Cooking

Barbecued Turkey Hash Barbecued Turkey Hash Breakfast/Brunch turkey, potatoes, eggs, barbecue sauce

Recipe courtesy of Cooking From A Country Farmhouse

Classic Collard Greens Basic Collard Greens Side Dish collards, smoked ham hock

Recipe courtesy of A New Turn in the South

Deviled Eggs, Deviled Eggs, Deviled Eggs Basic Deviled Eggs Appetizers eggs, chives, lemons, Dijon mustard, mayonnaise

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Basic Sauce Ravigote Condiments and Sauces mayonnaise

Recipe courtesy of My New Orleans, by John Besh

Basic Seafood Stock Basic Seafood Stock Soups & Stews crabs, shrimp, celery

Recipe courtesy of Susan Ford

basic spoon bread Basic Spoon Bread Side Dish cornmeal, sour cream, cheddar cheese, eggs

Recipe courtesy of Louisiana Kitchen & Culture

Basil Pecan Pesto Basil Pecan Pesto Condiments and Sauces basil, pecans, olive oil, parmesan cheese

Recipe courtesy of Inglewood Farms

Battered Fried Crawfish Tails, Fried Crawfish Tails, Fried Crawfish Tails Battered Fried Crawfish Tails Appetizers crawfish, eggs, evaporated milk, corn meal

Recipe courtesy of Cajun Cuisine cookbook

Be My Clementine Cocktail Be My Clementine vodka, clementine juice, satsumas, Cointreau

Recipe courtesy of Grey Goose Vodka

Bechamel Sauce Bechamel Sauce Condiments and Sauces butter, milk, flour

Recipe courtesy of Louisiana Kitchen & Culture

Beef and Andouille Burgers with Asiago Cheese Beef and Andouille Burgers with Asiago Cheese Sandwich ground beef, andouille sausage, asiago cheese, roasted red peppers

Recipe courtesy of "Bon Appétit" cookbook

Beef Noodle Salad Beef and Noodle Salad beef, cucumber, mint, cilantro, noodles

Recipe courtesy of Louisiana Kitchen & Culture

Beef Fajitas Beef Fajitas Main Course skirt steak, salsa, roasted peppers

Recipe courtesy of Louisiana Kitchen & Culture

Beef Fajitas with Southwestern Rice Beef Fajitas with Southwestern Rice Main Course beef, sirloin

Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat

Beef Mushroom Barley Soup Beef Mushroom Barley Soup Soups & Stews stew meat, red wine, beef broth, barley, mushrooms

Recipe courtesy of Rouses

Beef Stew With Herbed Dumplings Beef Stew With Herbed Dumplings Soups & Stews beef chuck, beef stock, chiles, potatoes, yams, parsnips, leeks, mushrooms

Recipe courtesy of Lodge Cast Iron Nation, Great American Cooking from Coast to Coast

Beef Tenderloin Sandwiches with Truffle Butter Sandwich beef tenderloin, arugula, truffle butter, baguette, Parmesean

Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten

Beef Tenderloin with Blue Cheese Beef Tenderloin with Blue Cheese Stuffing Main Course beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth

Recipe courtesy of Perfect One-Dish Dinners

Tenderloin Lump Crab Bernaise Beef Tenderloin with Jumbo Lump Crab and Bernaise Main Course beef tenderloin, crabmeat, bearnaise sauce

Recipe courtesy of Louisiana Kitchen & Culture

Beef Vegetable Soup Beef Vegetable Soup Soups & Stews chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas

Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook

Beer Batter Beer Batter Condiments and Sauces beer, flour, egg

Recipe courtesy of Louisiana Kitchen & Culture

Beer Cornbread Muffins Beer Cornbread Muffins Bread cornmeal, eggs, beer, buttermilk, cheddar cheese

Recipe courtesy of Mastering The Art of Southern Cooking

Beer Poached Vermillion Bay Sweet Shrimp over Mixed greens Beer Poached Vermillion Bay Sweet Shrimp over Mixed greens Salad shrimp, beer, tomatoes, lettuce, carrots, olive oil

Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute

Beer-battered Catfish Beer-battered Catfish Main Course catfish fillets, beer

Recipe courtesy of Bon Appétit cookbook

Beer Battered Onion Rings Beer-Battered Onion Rings Side Dish onions, eggs, beer, milk

Recipe courtesy of Diner by Diane Rossen Worthington

Bellini Beverage proseco, peach puree

Recipe courtesy of Jyl Benson

Belvedere Lemon Tea Belvedere Lemon Tea Beverage belvedere lemon tea, tea, lemons

Recipe courtesy of Belevedere Vodka

Berry Pudding with Cream Berry Pudding with Cream Dessert blueberries, blackberries, raspberries, strawberries, cream, lemons, bread

Recipe courtesy of Cooking in the Moment by Andrea Reusing

Hollandaise Sauce Besh Basic Hollandaise Sauce Condiments and Sauces lemons, eggs, white wine

Recipe courtesy of Chef John Besh, New Orleans, LA

Besh Basic Pie Dough Besh Basic Pie Dough Dessert flour, butter

Recipe courtesy of Chef John Besh

John Besh Barbeque Shrimp Besh BBQ Shrimp Main Course shrimp, heavy cream

Recipe Courtesy of Chef Jared Tees, Besh Steak, New Orleans, LA

Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

Recipe courtesy of Chef John Besh, New Orleans

Besh's Fluffy Breakfast Biscuits Besh's Fluffy Breakfast Biscuits Bread flour, milk, butter

Recipe courtesy of Chef John Besh, New Orleans

Best Ever Baby Back Ribs Best Ever Baby Back Ribs ribs

Recipe courtesy of LK&C

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