Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Baked Chicken Breast With Cranberries | Main Course | chicken, cranberries |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Baked Cornish Hens | Main Course | Cornish hens |
Recipe courtesy of Celestine Dunbar, New Orleans |
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Baked Eggs with Crawfish and Mushrooms in Ham Baskets | Main Course | crawfish, ham, mushrooms |
Recipe courtesy of Chef John Folse |
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Baked Grits and Cheese | Breakfast/Brunch | grits, eggs, cheddar cheese, milk |
Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl |
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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs | Appetizers | oysters, mustard greens, ham, cornbread |
Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA |
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Baked Macaroni and Cheese | Main Course | pasta, milk, cheddar cheese, parmesan cheese, bread crumbs |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Baked Oysters Radosta | Side Dish | oysters, parmesan cheese, romano cheese, white wine, bread crumbs |
Recipe courtesy of Andrea's Restaurant and Catering |
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Baked Pork Chops With Cranberries | Main Course | pork chops, cranberries |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Baked Potato Bites | Appetizers | potato, cheese, chili, bacon, andouille, sausage, sour cream, green onion, olives |
Recipe courtesy of Louisiana Kitchen & Culture |
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Baked Rice from Alicante | rice, chicken, pork, bacon |
Recipe courtesy of Savoring Spain and Portugal |
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Baked Stuffed Crabs | Main Course | crab, bread crumbs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Baked Stuffed Flounder | Main Course | flounder, crab, shrimp |
Recipe courtesy of Down the Bayou |
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Baked Ziti with Sausage | Main Course | pasta, ricotta, tomatoes, sausage |
Recipe Adapted from Williams-Sonoma |
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Balsamic, Honey and Rosemary Drumsticks | chicken, crabmeat, bread crumbs |
Recipe courtesy of Chicken Night by Kate McMillan |
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Banana Caramel Pie | Dessert | condensed milk, bananas, whipped cream |
Recipe courtesy of Jyl Benson, LouisianaKitchen & Culture |
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Banana Fritters | Breakfast/Brunch | bananas, eggs |
Recipe courtesy of Chef Susan Spicer, Bayona Restaurant |
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Bananas Foster Bread Pudding | Dessert | bananas, heavy cream, french bread, eggs, rum, banana liqueur |
Recipe courtesy of The Crescent City Farmers Market Cookbook |
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Barbecue Sauce | Condiments and Sauces | chipotle peppers, ketchup, molasses |
Recipe courtesy of Cochon Restaurant, New Orleans, LA |
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Barbecue Speckled Trout Fillets | Main Course | trout fillets |
Courtesy of Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette, LA |
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Barbecued Meat for Sandwiches | Sandwich | beef, pork |
Recipe courtesy of Southern Living Homestyle Cooking |
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Barbecued Turkey Hash | Breakfast/Brunch | turkey, potatoes, eggs, barbecue sauce |
Recipe courtesy of Cooking From A Country Farmhouse |
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Basic Black Beans and Huevos Rancheros | Breakfast/Brunch | black beans, eggs, salsa |
Recipe courtesy of LK&C |
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Basic Black Beans and Huevos Rancheros | Main Course | black beans, eggs, salsa |
Recipe courtesy of LK&C |
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Basic Collard Greens | Side Dish | collards, smoked ham hock |
Recipe courtesy of A New Turn in the South |
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Basic Deviled Eggs | Appetizers | eggs, chives, lemons, Dijon mustard, mayonnaise |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Basic Sauce Ravigote | Condiments and Sauces | mayonnaise |
Recipe courtesy of My New Orleans, by John Besh |
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Basic Seafood Stock | Soups & Stews | crabs, shrimp, celery |
Recipe courtesy of Susan Ford |
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Basic Spoon Bread | Side Dish | cornmeal, sour cream, cheddar cheese, eggs |
Recipe courtesy of Louisiana Kitchen & Culture |
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Basil Pecan Pesto | Condiments and Sauces | basil, pecans, olive oil, parmesan cheese |
Recipe courtesy of Inglewood Farms |
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Battered Fried Crawfish Tails | Appetizers | crawfish, eggs, evaporated milk, corn meal |
Recipe courtesy of Cajun Cuisine cookbook |
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Be My Clementine | vodka, clementine juice, satsumas, Cointreau |
Recipe courtesy of Grey Goose Vodka |
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Bechamel Sauce | Condiments and Sauces | butter, milk, flour |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef and Andouille Burgers with Asiago Cheese | Sandwich | ground beef, andouille sausage, asiago cheese, roasted red peppers |
Recipe courtesy of "Bon Appétit" cookbook |
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Beef and Noodle Salad | beef, cucumber, mint, cilantro, noodles |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Fajitas | Main Course | skirt steak, salsa, roasted peppers |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Fajitas with Southwestern Rice | Main Course | beef, sirloin |
Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat |
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Beef Mushroom Barley Soup | Soups & Stews | stew meat, red wine, beef broth, barley, mushrooms |
Recipe courtesy of Rouses |
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Beef Stew With Herbed Dumplings | Soups & Stews | beef chuck, beef stock, chiles, potatoes, yams, parsnips, leeks, mushrooms |
Recipe courtesy of Lodge Cast Iron Nation, Great American Cooking from Coast to Coast |
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Beef Tenderloin Sandwiches with Truffle Butter | Sandwich | beef tenderloin, arugula, truffle butter, baguette, Parmesean |
Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten |
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Beef Tenderloin with Blue Cheese Stuffing | Main Course | beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth |
Recipe courtesy of Perfect One-Dish Dinners |
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Beef Tenderloin with Jumbo Lump Crab and Bernaise | Main Course | beef tenderloin, crabmeat, bearnaise sauce |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beef Vegetable Soup | Soups & Stews | chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook |
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Beer Batter | Condiments and Sauces | beer, flour, egg |
Recipe courtesy of Louisiana Kitchen & Culture |
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Beer Cornbread Muffins | Bread | cornmeal, eggs, beer, buttermilk, cheddar cheese |
Recipe courtesy of Mastering The Art of Southern Cooking |
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Beer Poached Vermillion Bay Sweet Shrimp over Mixed greens | Salad | shrimp, beer, tomatoes, lettuce, carrots, olive oil |
Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute |
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Beer-battered Catfish | Main Course | catfish fillets, beer |
Recipe courtesy of Bon Appétit cookbook |
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Beer-Battered Onion Rings | Side Dish | onions, eggs, beer, milk |
Recipe courtesy of Diner by Diane Rossen Worthington |
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Bellini | Beverage | proseco, peach puree |
Recipe courtesy of Jyl Benson |
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Belvedere Lemon Tea | Beverage | belvedere lemon tea, tea, lemons |
Recipe courtesy of Belevedere Vodka |
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Berry Pudding with Cream | Dessert | blueberries, blackberries, raspberries, strawberries, cream, lemons, bread |
Recipe courtesy of Cooking in the Moment by Andrea Reusing |