Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Peach and Berry Cobbler Peach and Berry Cobbler Dessert peaches, berries, heavy cream, ginger, lemons

    Recipe courtesy of Martha's American Food
    Pecan and Cane Syrup Cake Pecan and Cane Syrup Cake Dessert pecans, eggs

    Recipe courtesy of Poppy Tooker
    Pecan and Herb-Crusted Pork Chops Pecan and Herb-Crusted Pork Chops Main Course pecans, pork

    Recipe courtesy of New Southern Table
    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of
    Pecan-Crusted Redfish with Strawberry Beurre Blanc Main Course redfish, pecan, strawberry

    Recipe courtesy of Chef Holly Goetting, Charley G's, Lafayette
    Chicken Tenders with Honey-Mustard Sauce Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce Appetizers pecans, Parmesean cheese, Ritz crackers, chicken

    Recipe courtesy of Chef Emeril Lagasse, New Orleans
    Seared Scallops Pepper Seared Scallops with Roasted Acorn Squash Main Course scallops, acorn squash, honey, sherry vinegar

    Recipe courtesy of Chef Scott Snoddgrass, One Restaurant, New Orleans, LA
    Phyllo Cups with Crabmeat Filling Phyllo Cups with Crabmeat Filling Appetizers crab, phyllo dough

    Recipe courtesy of Simply Appetizers
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Appetizers corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Salad corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Corn and Bacon Relish Pickled Corn and Bacon Relish Side Dish corn, bacon, bell pepper, red onion

    Recipe courtesy of Smoke & Pickles by Edward Lee
    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans
    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Appetizers shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pickled Shrimp With Beer And Lime Pickled Shrimp With Beer And Lime Side Dish shrimp, beer, limes, malt vinegar

    Recipe courtesy of Cowgirl Cuisine cookbook
    Pimenton Dusted Yellowfin Tuna with Braised Artichokes and Serrano Ham Main Course tuna, serrano ham, smoked paprika, artichokes, lemons

    Recipe Courtesy of Chef Adolfo Garcia, Rio Mar, New Orleans, LA
    Pistachio Crusted Redfish over Fire Roasted Asparagus with Strawberry Beurre Blanc Main Course redfish fillets, strawberries, asparagus, pistachios

    Recipe Courtesy of Chef Holly Goetting, Charley G's, Lafayette, LA
    Poached Egg and Red Bean Cakes Poached Egg and Red Bean Cakes Breakfast/Brunch red beans, chicken stock, eggs

    Recipe courtesy of Ralph's On the Park

    Poached Eggs & Satsuma Hollandaise over Crab Cakes Poached Eggs & Satsuma Hollandaise over Crab Cakes Breakfast/Brunch eggs, crabmeat, crab cakes, holladaise, satsumas

    Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
    Polenta with Sausage and Peppers Polenta with Sausage and Peppers Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
    Pomegranate Champagne Punch Beverage pomegranate juice, champagne, oranges, pineapple

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Pork Loin with Apples and Calvados Brandy Main Course pork loin, apples, calvados, cider

    Recipe courtesy of
    Pork Loin with Garlic and Herbs Main Course pork loin

    Recipe courtesy of Cajun Injector
    Potato and Ham Croquetas Potato and Ham Croquetas Appetizers ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato and Ham Croquetas Potato and Ham Croquetas Side Dish ham, cheese, potatoes

    Recipe courtesy of Essentials of Latin Cooking
    Potato Salad With Tuna Olives And Red Peppers Potato Salad With Tuna Olives And Red Peppers Salad potatoes, bell peppers, olives, tuna

    Recipe courtesy of The Culinary Institute of America Cookbook

    Potato with Parsnip Latkes Potato with Parsnip Latkes Side Dish potatoes, parsnips, chives, eggs, sour cream

    Recipe courtesy of Jerulalem Cookbook
    pot likker noodles Potlikker Noodles with Greens Main Course mustard greens, ham hock, noodles

    Recipe modified from Bon Apetit 
    Pulled Pork with Tabasco Mustard Sauce Pulled Pork with Tabasco-Mustard Sauce Sandwich pork, Tabasco, creole mustard, bourbon, honey

    Recipe courtesy of Savoring America
    Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans Dessert pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract

    Recipe courtesy of Chef Chuck Subra, New Orleans
    Pumpkin Bread With Pecans Pumpkin Bread With Pecans Bread pumpkin, pecans

    Recipe courtesy of Paula Deen

    Pumpkin Rice Pudding With Cranberries And Apples Pumpkin Rice Pudding With Cranberries Dessert pumpkin, rice, eggs, cranberries, walnuts, honey, apples

    Recipe courtesy of Better Homes & Garden
    Pumpkin Soup Pumpkin Soup Soups & Stews pumpkin, cream, curry powder, vegetable stock

    Recipe courtesy of Louisiana Kitchen & Culture
    Puréed Butternut Squash With Satsumas and Carrots Puréed Butternut Squash With Satsumas and Carrots Side Dish butternut squash, carrots, satsumas, honey

    Recipe courtesy of Holiday Food Guide by Yankee
    Quick Beef Noodle Salad Quick Beef and Noodle Salad Main Course beef, mint, cucumber, red onion, cilantro

    Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day
    Quick Praline-Glazed Holiday Ham Main Course ham, praline glaze

    Recipe courtesy of Jill Demeny, Southern Candymakers
    Quinoa Corn Chowder with Shrimp Quinoa Corn Chowder with Shrimp Soups & Stews quinoa, potatoes, corn, shrimp, limes

    Recipe courtesy of Whole Grain Council and Lorna Sass
    Rack of Lamb with Dijon Mustard Main Course racks of lamb, lamb

    Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
    Red Lentil Soup Red Lentil Soup red lentils, chicken broth, lemons

    Recipe courtesy of The American Culinary Institute Cookbook
    Rice Pudding With Cardamom Almonds and Raisins Rice Pudding With Cardamom Dessert rice, evaporated milk, milk, raisins, almonds

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose
    Rick Tramonto's Capellini with Summer Tomatoes Rick Tramonto's Capellini with Summer Tomatoes pasta, tomatoes

    Recipe courtesy of Osteria by Chef Rick Tramonto
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci
    Roast Ham with Cracklings Roast Fresh Ham with Cracklings Main Course ham

    Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing 
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated
    Roasted Cauliflower With Leeks Soup Roasted Cauliflower With Leeks Soup Soups & Stews cauliflower, leeks

    Recipe courtesy of Louisiana Kitchen & Culture

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