Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Lemony Chicken And Rice Soup | Soups & Stews | chicken breasts, chicken broth, eggs, lemons |
Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook |
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Lentil and Swiss Chard Soup | Soups & Stews | lentils, swiss chard, potatoes, lemons |
Recipe courtesy of The Mediterranean Diet Cookbook |
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, | Lima Beans and Shrimp | Main Course | shrimp, lima beans, flour, shrimp boil |
Recipe courtesy of Judy Walker at Times Picayune and Judy's Kitchen |
Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
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Linguine with Bacon and Onions | Main Course | pasta, bacon, eggs, parmesan cheese |
Recipe courtesy of Lydia's Italian-American Kitchen |
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Linguine with Clams | Main Course | clams |
Recipe courtesy of Back Pocket Pasta |
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Linguine with Crab Meat | Main Course | linguine, crab meat, tomatoes, white wine |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Linguine with Crab Meat | Side Dish | linguine, crab meat, tomatoes, white wine |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Linguine with Shrimp and Clams | Main Course | shrimp, clams, pasta |
Recipe courtesy of Susan Ford |
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, | Louisiana Corn & Shrimp Soup | shrimp, corn, chicken stock, tomato sauce |
Recipe courtesy of Nancy Wilson for LK&C |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Breakfast/Brunch | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Main Course | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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, | Louisiana Crawfish Hash with Poached Eggs | Breakfast/Brunch | crawfish, potatoes, eggs, hollandaise sauce | |
Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Appetizers | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Breakfast/Brunch | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Main Course | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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, | Louisiana Jumbo Lump Crab with Creole Tomatoes | Appetizers | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
, | Louisiana Jumbo Lump Crab with Creole Tomatoes | Salad | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
Louisiana Pecans Roasted with Rosemary | Appetizers | pecans |
Recipe courtesy of Jyl Benson |
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Louisiana Seafood Stew with Sweet Potato Biscuits | Main Course | shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA |
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Louisiana Shrimp and Andouille Cassoulet | Main Course | shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth |
Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans |
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Louisiana Shrimp and Corn Chowder | Soups & Stews | shrimp, corn, potatoes, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Louisiana Shrimp and Tasso for Hedonists | Main Course | shrimp, tasso, heavy cream, seafood stock |
Recipe courtesy of Jyl Benson |
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Louisiana Strawberries with Balsamic and Black Pepper | strawberries, black pepper, balsamic vinegar, Maldon sea salt |
Recipe courtesy of |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |
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Louisiana Yam and Apple Stuffing | Side Dish | apples, yams, lemons, pecans |
Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook" |
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Lunch Counter Egg Salad Sandwich | Sandwich | eggs, celery, olives, bread |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Macaroni and Cheese with Ham | Side Dish | pasta, cheddar cheese, blue cheese, ham |
Recipe courtesy of Saveur's The New Comfort Food |
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Macaroni and Tasso Salad | Salad | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macaroni and Tasso Salad | Side Dish | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Magnolias' Collard Greens and Ham Hocks | Side Dish | collard greens, ham hocks, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Mahi-Mahi with Andouille Crust | Main Course | mahi-mahi |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Manhattanjack Light and Fluffy Buttermilk Biscuits | flour, buttermilk, butter |
Recipe courtesy of |
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Maple Candied Yams | Side Dish | sweet potatoes, yams, maple syrup |
Recipe courtesy of Louisiana Kitchen & Culture |
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Mardi Gras Soup (Children's recipe) | hot dogs, bean soup |
Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975 |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
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Mashed Rutabaga With Parmesan Cheese | Side Dish | rutabaga, milk, parmesan cheese |
Recipe courtesy of Thanksgiving 101 |
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Meatball Soup with Cilantro Pesto | Soups & Stews | ground pork, ground beef, tomatoes, cilantro |
Recipe courtesy of Cantina |
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Meatloaf with Roasted Red Pepper Sauce | Main Course | shrimp |
Recipe courtesy of Simple American Food |
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Meatloaf with Tomato Habanero Gravy | ground beef, tomato habanero gravy, meatloaf |
Recipe courtesy of Turnip Greens & Tortillas by Eddie Hernandez |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Middle Eastern Spinach With Yogurt And Walnuts | Side Dish | spinach, yogurt, walnuts |
Recipe courtesy of Mediterranean Vegetables by Clifford Wright |
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Mike Anderson's Seafood Gumbo | Main Course | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mike Anderson's Seafood Gumbo | Soups & Stews | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mini Meatball and Red Onion Pizza | Main Course | pizza, meatballs |
Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma |
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Mock Turtle Soup | Soups & Stews | veal, beef stock, eggs, tomatoes, sherry |
Recipe courtesy of New Orleans Cookbook by Williams Sonoma |