Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Creole Oyster Dressing Andy Benson's Oyster Dressing Side Dish oysters, bell peppers, bread crumbs

    Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture
    Apple And Country Ham Risotto Apple And Country Ham Risotto Main Course apples, chicken broth, ham, rice, apple cider

    Recipe courtesy of An Apple Harvest
    Applesauce Bread With Raisins and Walnuts Applesauce Bread With Raisins and Walnuts Bread applesauce, eggs, raisins, walnuts

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Artichoke Seafood Dip, Artichoke Crab Shrimp Seafood Dip Artichoke and Seafood Dip Appetizers artichokes, shrimp, crab

    Recipe courtesy of Louisiana Kitchen & Culture
    Artichoke and Spinach Dip Artichoke and Spinach Dip Appetizers spinach, artichokes, monterrey jack cheese, parmesan cheese, cream cheese, sour cream

    Recipe courtesy of Roxanne Gautreaux, Amite, La.
    Asparagus and Green Beans Asparagus and Green Beans Side Dish asparagus, green beans, lemons, sour cream

    Recipe courtesy of Marcelle Bienvenu, You're Invited
    Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Salad eggs, shrimp, arugula, asparagus, lemons

    Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc
    Asparagus Asparagus with Butter and Shallots Side Dish asparagus, shallots, lemons

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Blanched Asparagus Asparagus With Ham And Egg Gravy Side Dish asparagus, ham, milk, eggs

    Recipe courtesy of " A southerly Course by Martha Hall Foose
    Asparagus with Hollandaise Sauce Asparagus with Hollandaise Sauce Side Dish asparagus, hollandaise sauce

    Recipe courtesy of Kitchen & Culture
    Asparagus with Prosciutto and Bleu Cheese Asparagus with Prosciutto and Bleu Cheese Side Dish asparagus, prosciutto

    Recipe courtesy of Allison Cousins
    Aunt Pat's Macaroni and Cheese Aunt Pat's Macaroni and Cheese Side Dish macaroni, cheese

    Recipe courtesy of Carolyn Shelton for Louisiana Kitchen & Culture
    Avery Island Barbecue Sauce Avery Island Barbecue Sauce Condiments and Sauces tomatoes, tomato paste, molasses, red wine vinegar

    Recipe courtesy of "The Tabasco Brand Cookbook"
    Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Main Course shrimp, avocado, tomato

    Recipe courtesy of Simply Fresh
    Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing Salad shrimp, avocado, tomato

    Recipe courtesy of Simply Fresh
    Bacon Cheese Basil Tomato Sandwich Bacon, Cheese, Basil, and Tomato Sandwich Sandwich bacon, brie, tomato, basil

    Recipe courtesy of Louisiana Kitchen & Culture
    Bacon, Lettuce, and Fried Green Tomato BLT Bacon, Lettuce, and Fried Green Tomato BLT Main Course fried green tomatoes, bacon

    Recipe courtesy of One-Hour Comfort from America's Test Kitchen
    Bacon, Lettuce, and Fried Green Tomato BLT Bacon, Lettuce, and Fried Green Tomato BLT Sandwich fried green tomatoes, bacon

    Recipe courtesy of One-Hour Comfort from America's Test Kitchen
    Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton Bacon-Wrapped Gulf Shrimp with Rosemary and Stilton Appetizers shrimp, bacon, rosemary, port, blue cheese

    Recipe courtesy of Chef Anthony Spizale, New Orleans
    Baked Apples With Candied Walnuts Baked Apples With Candied Walnuts Dessert apples, walnuts, yogurt, honey

    Recipe courtesy of Gourmet
    Baked Brie With Cranberry And Pistachio Topping Baked Brie With Cranberry And Pistachio Appetizers brie, cranberries, oranges, pistachios

    Recipe courtesy of Gimme Some Oven
    Baked Eggs with Crawfish and Mushrooms in Ham Baskets Main Course crawfish, ham, mushrooms

    Recipe courtesy of Chef John Folse
    grits Baked Grits and Cheese Breakfast/Brunch grits, eggs, cheddar cheese, milk

    Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl 
    Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs Appetizers oysters, mustard greens, ham, cornbread

    Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA
    Baked Macaroni and Cheese, Baked Macaroni and Cheese Main Course pasta, milk, cheddar cheese, parmesan cheese, bread crumbs

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Baked Ziti with Creme Fraiche and Spinach Baked Ziti with Cremen Fraiche and Spinach ziti, pasta

    Recipe courtesy of Back Pocket Pasta, ©Clarkson Potter
    Baked Ziti with Ricotta and Sausage Baked Ziti with Sausage Main Course pasta, ricotta, tomatoes, sausage

    Recipe Adapted from Williams-Sonoma
    Balsamic, Honey and Rosemary Drumsticks, Balsamic, Honey and Rosemary Drumsticks Balsamic, Honey and Rosemary Drumsticks chicken, crabmeat, bread crumbs

    Recipe courtesy of Chicken Night by Kate McMillan
    Barbecue Pork Mac and Cheese Barbecue Pork Mac and Cheese Main Course pulled pork, cheddar cheese, heavy cream, macaroni

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Barbecue Pulled Pork and Beef Barbecued Meat for Sandwiches Sandwich beef, pork

    Recipe courtesy of Southern Living Homestyle Cooking
    Huevos Rancheros Basic Black Beans and Huevos Rancheros Breakfast/Brunch black beans, eggs, salsa

    Recipe courtesy of LK&C
    Huevos Rancheros Basic Black Beans and Huevos Rancheros Main Course black beans, eggs, salsa

    Recipe courtesy of LK&C
    Beef and Andouille Burgers with Asiago Cheese Beef and Andouille Burgers with Asiago Cheese Sandwich ground beef, andouille sausage, asiago cheese, roasted red peppers

    Recipe courtesy of "Bon Appétit" cookbook
    Beef and Gorgonzola Burgers Beef and Gorgonzola Burgers burger

    Recipe courtesy of Bon Appetit Fast Easy Fresh
    Beef Noodle Salad Beef and Noodle Salad beef, cucumber, mint, cilantro, noodles

    Recipe courtesy of Louisiana Kitchen & Culture
    Beef Tenderloin Sandwiches with Truffle Butter Sandwich beef tenderloin, arugula, truffle butter, baguette, Parmesean

    Recipe courtesy of Barefoot Contessa Back to Basics by Ina Garten

    Tenderloin Lump Crab Bernaise Beef Tenderloin with Jumbo Lump Crab and Bernaise Main Course beef tenderloin, crabmeat, bearnaise sauce

    Recipe courtesy of Louisiana Kitchen & Culture
    Hollandaise Sauce Besh Basic Hollandaise Sauce Condiments and Sauces lemons, eggs, white wine

    Recipe courtesy of Chef John Besh, New Orleans, LA
    Besh's Bourbon or Brandy Milk Punch Besh Brandy or Bourbon Milk Punch Beverage milk, bourbon, brandy, nutmeg, vanilla extract

    Recipe courtesy of Chef John Besh, New Orleans
    Black Bean Cakes and Chorizo Black Bean Cakes and Chorizo Side Dish black beans, chorizo sausage, chicken broth, cornmeal, sour cream, limes

    Recipe courtesy of The Culinary Institute of America Cookbook
    Black Eyed Peas Black Eyed Peas with Smoked Sausage Soups & Stews black eyed peas, smoked sausage, ham, ham bones

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture 
    Black-eyed Pea and Sausage Stew with Collards Black-eyed Pea and Sausage Stew with Collards black-eyed peas, sausage, collards

    Recipe courtesy of Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blackened Snapper with Goat Cheese and Fresh Herb Grits Main Course red snapper, leeks, wild mushrooms, grits, goat cheese

    Recipe Courtesy of Chef Patrick Heim, Oak Crest Mansion, Pass Christian MS
    Herb Crusted Filet Mignon Blue Cheese and Herb Crusted Filet Mignon Main Course blue cheese, parsley, filet mignon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue Cheese and Pear Salad Blue Cheese and Pear Salad with Port Vinaigrette Salad pears, blue cheese, baby greens, port wine, bacon

    Recipe courtesy of The Fresh Market and Friends cookbook
    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
    Rib-eye Steak With Marchand Du Vin Sauce Bone-in Rib-eye Steak With Marchand Du Vin Sauce Main Course rib-eye steaks, shallots, potatoes, red wine, demi-glace

    Recipe courtesy of Emeril Lagasse
    Bourbon Apple Brandy Cocktail Bourbon Apple Brandy Cocktail Beverage bourbon, apple brandy, lemons

    Recipe courtesy of Union Square Cafe, New York City

    Pages