Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Broussard's Bouillabaisse Broussard's Bouillabaisse Soups & Stews shrimp, trout fillets, oysters, scallops, mussels, crawfish

    Recipe courtesy of Chef Preuss, Broussard's Restaurant
    Broussard’s Louisiana Bouillabaisse Broussard’s Louisiana Bouillabaisse Main Course shrimp, oysters, trout, crawfish, scallops, crabmeat

    Recipe courtesy of Broussards Fishhouse Restaurant, New Orleans,LA
    Broussard’s Louisiana Bouillabaisse Broussard’s Louisiana Bouillabaisse Soups & Stews shrimp, oysters, trout, crawfish, scallops, crabmeat

    Recipe courtesy of Broussards Fishhouse Restaurant, New Orleans,LA
    Cajun Steaks with Louisiana Slaw Cajun Steaks with Louisiana Slaw steaks

    Recipe courtesy of What's for Supper from Southern Living
    Crispy Fried Quail Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre Main Course quail, chevre, goat cheese, pecans, balsamic, figs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Fresh Pasta with Louisiana Crawfish Ragout Main Course crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes

    Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
    Green Goddess Green Goddess Louisiana Crab Dip Condiments and Sauces crab meat, lemons, sour cream, cream cheese, tomatoes

    Recipe courtesy of Louisiana Kitchen & C ulture
    Green Goddess Green Goddess Louisiana Crab Dip Salad crab meat, lemons, sour cream, cream cheese, tomatoes

    Recipe courtesy of Louisiana Kitchen & C ulture
    Grilled shrimp tacos Grilled Louisiana Shrimp Tacos Main Course shrimp, cilantro, salsa verde, limes, tomato juice, sour cream, cabbage, taco shells

    Recipe adapted from Louisiana Seafood for Life
    Louisiana Ambrosia Louisiana Ambrosia Salad oranges, grapefruit, pomegranate, pecans, coconut

    Recipe courtesy of Louisiana Kitchen & Culture

    Louisiana Blue Crab Bisque Soups & Stews crabmeat, heavy cream, brandy, fennel

    Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board
    Louisiana Cajun Seasoned Shrimp Appetizers shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
    Louisiana Cajun Seasoned Shrimp Breakfast/Brunch shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.
    Louisiana Chef's Salad Louisiana Chef's Salad Main Course chicken, lettuce, creole tomatoes

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Louisiana Chef's Salad Louisiana Chef's Salad Salad chicken, lettuce, creole tomatoes

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Louisiana Citrus Salad Louisiana Citrus Salad Salad satsumas, grapefruit, lemons, limes, honey

    Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl
    Louisiana Corn & Crab Bisque Louisiana Corn & Crab Bisque Soups & Stews crabmeat, chicken broth, white wine, heavy cream

    Recipe courtesy of Chef Patrick Mould
    Louisiana Corn and Shrimp Soup, Corn_and_Shrimp_soup Louisiana Corn & Shrimp Soup shrimp, corn, chicken stock, tomato sauce

    Recipe courtesy of Nancy Wilson for LK&C
    Louisiana Crawfish and Chorizo with Ciabatta Bread Breakfast/Brunch crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Crawfish Boil Louisiana Crawfish Boil Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana Crawfish Corn Maque Choux Main Course crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Corn Maque Choux Side Dish crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Cornbread Muffins Louisiana Crawfish Cornbread Muffins Bread crawfish, cottage cheese, corn, corn meal, broccoli

    Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
    Louisiana Crawfish Crepes with Goat Cheese Filling Louisiana Crawfish Crepes Main Course goat cheese, crawfish, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture 
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Louisiana Crawfish Pie Louisiana Crawfish Pie Main Course crawfish, heavy cream, brandy

    Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
    Louisiana Creole BBQ Shrimp Louisiana Creole BBQ Shrimp Appetizers shrimp, white wine, creole seasoning, lemons, Tabasco

    Recipe courtesy of Louisiana Seafood Marketing Board
    Louisiana Dirty Rice Dressing Louisiana Dirty Rice Stuffing Side Dish rice, andouille sausage, chicken livers, turkey stock

    Recipe courtesy of Thanksgiving 101 by Rick Rodgers
    Gulf Shrimp and Coconut Curry Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles Main Course shrimp, coconut milk, curry, bok choy, rice noodles

    Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Appetizers crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Breakfast/Brunch crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Oyster Chowder Louisiana Oyster Chowder Soups & Stews oysters, potatoes, cream, leeks

    Recipe courtesy of Louisiana Kitchen & Culture
    Peach Cobbler Louisiana Peach Cobbler Dessert peaches, heavy cream

    Recipe courtesy of Ruston Peach Festival, Ruston, Louisiana
    Louisiana Pecans Roasted with Rosemary Appetizers pecans

    Recipe courtesy of Jyl Benson
    Louisiana Seafood Boil Louisiana Seafood Boil Main Course shrimp, blue crab, lemons, oranges, potatoes

    Recipe courtesy of Louisian Kitchen & Culture magazine
    Louisiana Seafood Mixed Grill Main Course shrimp, drum fillets, corn, crabmeat, jack daniels, creole tomatoes

    Courtesy of Chef Tory McPhail of Commanders Palace. Recipe won the 2009 King of Louisiana Seafood cook off held in New Orleans every year.
    Louisiana Seafood Muffuletta Louisiana Seafood Muffuletta Sandwich shrimp, crabmeat, provolone cheese, havarti cheese, olive salad

    Recipe courtesy of Chef Mark Quitney, Marriott 5 fifty 5
    Louisiana Seafood Salad Louisiana Seafood Salad Salad shrimp, crab, crawfish, spinach, lettuce, tomatoes

    Recipe courtesy of George Graham and AcadianaTable.com
    Louisiana Seafood Sauce Piquant Louisiana Seafood Sauce Piquant Main Course shrimp, crabmeat, oysters, redfish, fish stock, tomatoes

    Recipe courtesy of Chef John Folse

    Louisiana Seafood Stew Louisiana Seafood Stew Soups & Stews shrimp, oysters, shrimp stock, mirlitons, beer, crawfish

    Recipe courtesy of Chef Chuck Subra, New Orleans, LA
    Louisiana Seafood Stew with Sweet Potato Biscuits Louisiana Seafood Stew with Sweet Potato Biscuits Main Course shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer

    Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA
    Seafood Stuffed Eggplant Louisiana Seafood Stuffed Eggplant Main Course eggplant, shrimp, crab meat, bread crumbs, parmesan cheese

    Recipe courtesy of Rouses
    Louisiana Shrimp and Andouille Cassoulet Louisiana Shrimp and Andouille Cassoulet Main Course shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth

    Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
    Louisiana Shrimp and Corn Chowder Louisiana Shrimp and Corn Chowder Soups & Stews shrimp, corn, potatoes, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture
    Louisiana Shrimp and Crab Soup Louisiana Shrimp and Corn Soup Soups & Stews shrimp, corn, soup

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
    Louisiana Shrimp and Tasso with Creamsauce Louisiana Shrimp and Tasso for Hedonists Main Course shrimp, tasso, heavy cream, seafood stock

    Recipe courtesy of Jyl Benson

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