Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Acadian Pepper Shrimp, Acadian Peppered Shrimp Acadian Peppered Shrimp Appetizers shrimp, lemons

    Recipe courtesy of The South the Beautiful
    Acadian Pepper Shrimp, Acadian Peppered Shrimp Acadian Peppered Shrimp Main Course shrimp, lemons

    Recipe courtesy of The South the Beautiful
    Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette Salad eggs, shrimp, arugula, asparagus, lemons

    Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc
    Battered Fried Crawfish Tails, Fried Crawfish Tails, Fried Crawfish Tails Battered Fried Crawfish Tails Appetizers crawfish, eggs, evaporated milk, corn meal

    Recipe courtesy of Cajun Cuisine cookbook
    Beer-battered Catfish Beer-battered Catfish Main Course catfish fillets, beer

    Recipe courtesy of Bon Appétit cookbook
    Fish Tacos Beer-Battered Fish Tacos Main Course tacos

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Beer-Battered Fish Tacos Beer-Battered Fish Tacos catfish

    Recipe courtesy of Food Among Friends
    Beer Battered Onion Rings Beer-Battered Onion Rings Side Dish onions, eggs, beer, milk

    Recipe courtesy of Diner by Diane Rossen Worthington
    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Appetizers shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis
    Beer-Battered Shrimp (Lighter) Beer-Battered Shrimp (Lighter) Main Course shrimp

    Recipe courtesy of Lighten Up, Y'all by Virginia Willis
    Red Bean Omelet Billy Wohl's Red Bean Omelet Breakfast/Brunch andouille sausage, eggs, red beans, cheddar cheese

    Recipe courtesy of New Orleans Classic Brunches
    Chef John Folse Black-Eyed Pea Battered Shrimp Main Course shrimp, black-eyed peas, beer

    Recipe courtesy of Chef John Folse
    Blackened Red Snapper with Corn Relish Blackened Red Snapper with Corn Relish Main Course red snapper, tomatoes, corn, avocado

    Recipe courtesy of The Passionate Vegetable Cookbook by Suzanne Landry
    Blackened Red Snapper with Remoulade Blackened Red Snapper with Remoulade Main Course red snapper, fish, blackened, cajun rub

    Recipe courtesy of Spiced, from America's Test Kitchen
    Reggio's Blackened Redfish Blackened Redfish Main Course redfish fillets

    Recipe courtesy of Chef Greg Reggio
    Blackened Shrimp Alfredo Blackened Shrimp Alfredo Main Course shrimp, pasta

    Recipe courtesy of Susan Ford
    Redfish Court-Bouillon Brennans Redfish Court-Bouillon Soups & Stews redfish, creole tomatoes, fish stock

    Recipe courtesy of "Ralph Brennan's New Orleans Seafood Cookbook" by Ralph Brennan
    Broccoli With Red Pepper, Olives, and Feta Broccoli With Red Pepper, Olives, and Feta Side Dish broccoli, black olives, feta cheese

    Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
    Buttermilk Battered Fried Shrimp Buttermilk Battered Fried Shrimp Main Course shrimp, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Appetizers shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Crispy Popcorn Shrimp Buttermilk-battered Popcorn Shrimp Main Course shrimp, eggs, buttermilk

    Recipe first appeared Sept/Oct 2015 Louisiana Kitchen & Culture
    Caramelized Onion-Smothered Pork Chops Caramelized Onion-Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Louisiana Kitchen & Culture
    Cedar Plank Redfish Cedar Plank Redfish Main Course fish, basil, pesto

    Recipe courtesy of Chef Peter Sclafani's Seasons of Louisiana
    Chef Buster Holmes' Red Beans and Rice Main Course smoked ham hock, red beans

    Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA
    Chicken Fricassee with Garlic and Red Wine Vinegar, Chicken Fricassee with Garlic and Red Wine Vinegar Chicken Fricassee with Garlic and Red Wine Vinegar chicken

    Recipe courtesy of Bon Apetit, y'all
    Corn and Red Pepper Pudding Corn and Red Pepper Pudding Side Dish eggs, milk, bell peppers, corn

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Country Ham with Redeye Gravy Country Ham with Redeye Gravy Main Course ham, bacon, biscuits

    Recipe adapted from of The South The Beautiful Cookbook
    Crawtator Crusted Gulf Oysters with Red Bean Gravy Appetizers oysters, red beans, bacon, chicken stock, bread crumbs, cream

    Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA
    Creole Smothered Green Beans Creole Smothered Green Beans Side Dish green beans, potatoes, ham

    Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
    Easy Red Beans Crock Pot Red Beans Soups & Stews red beans, ham, ham hocks, tasso

    Recipe courtesy of Louisiana Kitchen & Culture
    Smothered Greens with Bacon Easy Smothered Mixed Greens Side Dish mustard greens, collard greens, kale, bacon, onions

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Emeril's Smothered Shrimp and Andouille Emeril's Smothered Shrimp and Andouille Main Course shrimp, andouille

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher
    Fettuccine Alfredo Fettuccine Alfredo Main Course fettuccine, cream, alfredo

    Recipe courtesy of Louisiana Kitchen & Culture
    Fred's Hottest Shrimp Fred's Hottest Shrimp Appetizers shrimp, Tabasco, green pepper, garlic

    Recipe courtesy of The Tabasco Brand Cookbook 
    Garlicky Shrimp Alfredo Bake Garlicky Shrimp Alfredo Bake shrimp, pasta, cheese

    Recipe courtesy of Delish 
    Easy Asian Slaw, Gingered Spicy Slaw Gingered Spicy Cole Slaw Salad cabbage, carrots, chili, peanuts, mint, cilantro, mango, papaya

    Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
    Grilled Sirloin Alfredo Grilled Sirloin Alfredo Main Course sirloin, steak, alfredo, pasta

    Recipe courtesy of Lodge Cast Iron Nation
    Hot Buttered Rum Hot Buttered Rum Beverage rum, butter, brown sugar

    Recipe courtesy of Louisiana Kitchen & Culture
    Hot-Buttered Pretzel Rolls Hot-Buttered Pretzel Rolls Appetizers Pretzels

    Recipe courtesy of Louisiana Kitchen& Culture magazine
    Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Jeremy's Red Beans and Rice Main Course kidney beans, ham hocks, rice

    Recipe courtesy of Chef Jeremy Langlois
    John Folse Redfish Courtbouillon, Redfish Courtbouillon John Folse Redfish Courtbouillon Soups & Stews redfish, tomato sauce, mushrooms, fish stock, lemons

    Recipe courtesy of Chef John Folse Culinary Institute
    Meatloaf Meatloaf with Roasted Red Pepper Sauce Main Course shrimp

    Recipe courtesy of Simple American Food
    Mini Meatball and Red Onion Pizza Mini Meatball and Red Onion Pizza Main Course pizza, meatballs

    Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Main Course peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Side Dish peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pan-Seared Gulf Fish over Vegetables Pan Seared Gulf Fish over Vegetables Main Course fish, spinach, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Pan-Seared Sea Scallops Pan-Seared Sea Scallops Main Course scallops

    Recipe courtesy of Cast Iron Nation, ©Oxmoor House
    Pan-Seared Steak with Sherry & Caper Vinaigrette Pan-Seared Steak with Sherry & Caper Vinaigrette steak

    Recipe courtesy of Milk Street: New Rules

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