Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Abita Crawfish Cakes Abita Crawfish Cakes Appetizers crawfish, beer, corn flour, eggs, bread crumbs, tomatoes

    Recipe courtesy of Abita Brew Pub, Abita Springs, LA.
    Apple Bread Pudding Apple Bread Pudding Dessert brioche, apples, brandy, eggs, milk, vanilla bean

    Recipe courtesy of Tre Wilcox and Food & wine
    Apple Raisin Bread Pudding Apple Raisin Bread Pudding Dessert apples, raisins, apple brandy, french bread, eggs, vanilla extract, heavy cream

    Recipe courtesy of As American As Apple Pie by Phillip Stephen Schultz
    Applesauce Bread With Raisins and Walnuts Applesauce Bread With Raisins and Walnuts Bread applesauce, eggs, raisins, walnuts

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Baked Eggs with Crawfish and Mushrooms in Ham Baskets Main Course crawfish, ham, mushrooms

    Recipe courtesy of Chef John Folse
    Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs Appetizers oysters, mustard greens, ham, cornbread

    Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA
    Baked Stuffed Crab, Deviled Crab Baked Stuffed Crabs Main Course crab, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Baked Stuffed Fish Baked Stuffed Fish Main Course shrimp, fish, crab

    Recipe courtesy of Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country
    Baked Stuffed Flounder Baked Stuffed Flounder Main Course flounder, crab, shrimp

    Recipe courtesy of Down the Bayou
    Baked Stuffed Oysters Baked Stuffed Oysters oysters

    Recipe courtesy of Cooking up a Storm
    Bananas Foster Bread Pudding, Bananas Foster Bread Pudding Dessert bananas, heavy cream, french bread, eggs, rum, banana liqueur

    Recipe courtesy of The Crescent City Farmers Market Cookbook
    basic spoon bread Basic Spoon Bread Side Dish cornmeal, sour cream, cheddar cheese, eggs

    Recipe courtesy of Louisiana Kitchen & Culture
    Battered Fried Crawfish Tails, Fried Crawfish Tails, Fried Crawfish Tails Battered Fried Crawfish Tails Appetizers crawfish, eggs, evaporated milk, corn meal

    Recipe courtesy of Cajun Cuisine cookbook
    Beer Cornbread Muffins Beer Cornbread Muffins Bread cornmeal, eggs, beer, buttermilk, cheddar cheese

    Recipe courtesy of Mastering The Art of Southern Cooking
    Chicken Flatbread Bluesy Chicken Flatbread Sandwich chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki

    Recipe courtesy of Allison Cousins
    Bread and Butter Pickles Bread and Butter Pickles Condiments and Sauces cucumbers, onions, green peppers

    Recipe courtesy of Inglewood Farms
    Bread Pudding with Hard Sauce Bread Pudding with Hard Sauce Dessert bread pudding

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread Pudding With Irish Whiskey Sauce Bread Pudding With Irish Whiskey Sauce Dessert french bread, raisins, eggs, heavy cream, irish whiskey

    Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana
    Bread Pudding with Praline Sauce Bread Pudding with Praline Sauce Dessert french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
    Bread Pudding with Rum Sauce Bread Pudding with Rum Sauce Dessert french bread, eggs, raisins, milk, rum, vanilla extract

    Recipe courtesy of Louisiana Kitchen & Culture
    Bread Salad with Grilled Shrimp Bread Salad with Grilled Shrimp Main Course shrimp, bread, tomatoes, cucumber

    Recipe adapted from Pizzeria by Evan Kleiman
    Breaded Chicken Cutlets Breaded Chicken Cutlets Main Course chicken breasts, eggs, bread crumbs

    Recipe courtesy of The America's Test Kitchen Cookbook
    Brennan's Chocolate Bread Pudding Brennan's Chocolate Bread Pudding Dessert french bread, heavy cream, chocolate, almond bark, eggs, vanilla bean

    Recipe courtesy of Ralph Brennan's New Orleans Cookbook
    buttermilk cornbread Buttermilk Corn Bread Bread corn meal, buttermilk

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Cajun Stuffed Oysters Cajun Stuffed Oysters Appetizers oysters, pork sausage, bread crumbs, lemons

    Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country
    Cheddar Broccoli Bacon Stuffed Baked Potato Cheddar Broccoli Bacon Stuffed Baked Potato Side Dish potatoes, cheddar cheese, broccoli, bacon

    Recipe courtesy of Sargento
    Mozzarella Cheese Stuffed Turkey Burgers Cheese Stuffed Turkey Burgers Sandwich ground turkey, mozzarella cheese, oats

    Recipe courtesy of  Quaker Oats Company
    Cheese-Stuffed Shrimp Wrapped in Bacon Cheese-Stuffed Shrimp Wrapped in Bacon Appetizers shrimp, cheese, bacon

    Recipe courtesy of Savoring Mexico
    Cheese-Stuffed Shrimp Wrapped in Bacon Cheese-Stuffed Shrimp Wrapped in Bacon Main Course shrimp, cheese, bacon

    Recipe courtesy of Savoring Mexico
    Easter Ham Chef John Folse's Stuffed Easter Ham Main Course ham, pears, fig preserves

    Recipe courtesy of The Encyclopedia of Cajun and Creole Cooking, by Chef John Folse
    Chef Paul Prudhomme's Stuffed Bell Peppers, Stuffed Bell Peppers Chef Paul Prudhomme's Stuffed Bell Peppers Main Course bell peppers, steak

    Recipe courtesy of Chef Paul Prudhomme's Always Cooking!
    Chicken Stuffed Bell Peppers With Maque Choux Chicken Stuffed Bell Peppers With Maque Choux Main Course bell pepper, corn, bacon, tomatoes, milk, bread crumbs, rice

    Recipe courtesy of George Graham at AcadianaTable.com
    Classic Shreveport Creole Stuffed Shrimp Classic Shreveport Creole Stuffed Shrimp Appetizers shrimp

    Recipe first appeared May/June LK&C 2013
    Classic Shreveport Creole Stuffed Shrimp Classic Shreveport Creole Stuffed Shrimp Main Course shrimp

    Recipe first appeared May/June LK&C 2013
    Corn-stuffed Peppers Corn-Stuffed Peppers Side Dish lard, corn, bell peppers

    Recipe courtesy of 100% Natural Lard by GRIT magazine
    Cornbread Oyster Stuffing Cornbread Oyster Stuffing Side Dish oysters, cornbread, ham, chestnuts, chicken broth, eggs

    Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY

    Yummy Cornbread Salad Cornbread Salad Salad cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese

    Recipe courtesy of Big Book of Home Cooking
    Cornbread with Spiced Shrimp Cornbread with Spiced Sauteed Shrimp Appetizers shrimp, cornbread

    Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture
    Crab-Stuffed Tomatoes Crab-Stuffed Tomatoes crab, tomatoes

    Recipe courtesy of Cajun Cuisine
    Crabmeat Stuffed Flounder with Mornay Sauce Main Course flounder fillets, crabmeat, eggs, gruyere cheese

    Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
    Cranberry Banana Nut Bread Cranberry Banana Nut Bread Bread bananas, walnuts, eggs, cranberries, vanilla extract

    Recipe courtesy of "The Southern Plate"
    Cranberry Cornbread Cranberry Cornbread Side Dish cranberries, cornmeal, milk, eggs

    Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook
    Cranberry Shortbread Cranberry Shortbread Dessert cranberries, grapefruit

    Recipe courtesy of Bon Appetit
    Crawfish and Andouille Grits Crawfish and Andouille Grits Main Course crawfish, andouille sausage, grits, lemons, mascarpone cheese

    Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA

    Brussels Sprouts Crawfish and Brussels Sprouts Side Dish crawfish, brussels sprouts, chicken stock, white wine

    Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
    Crawfish and Corn Bisque with Curried Pumpkin Crawfish and Corn Bisque with Curried Pumpkin Soups & Stews pumpkin, corn, crawfish, cane syrup, heavy cream

    Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant
    Crawfish Au Gratin Crawfish Au Gratin Main Course crawfish, cheese

    Recipe courtesy of Pirate's Pantry, The Junior League of Lake Charles
    Crawfish Bisque Crawfish Bisque Le Meritage Soups & Stews crawfish, potatoes, heavy cream, cognac

    Recipe courtesy of Chef Michael Farrell, Le Meritage, Maison Dupuy Hotel, New Orleans, LA
    Louisiana Crawfish Bread Crawfish Bread Bread crawfish, milk, eggs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Louisiana Crawfish Bread Crawfish Bread Side Dish crawfish, milk, eggs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola

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