Homemade Chunky Salsa

Condiments and Sauces

Recipe courtesy of The Tabasco Brand Cookbook

Makes 3 1/2 cups

  • 2 tablespoons olive oil
  • 1 cup onion, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 28 ounces canned tomatoes, coarsely chopped
  • 1 tablespoon fresh lime juice
  • 2 teaspoons Tabasco Pepper sauce
  • 1/2 teaspoon salt
  • 2 tablespoons fresh cilantro, chopped

Homemade Chunky Salsa

Homemade Chunky Salsa 


In large, heavy sauce sauce pan, heat oil over high heat. Add onion and peppers and sauté for 5 to 6 minutes until tender, stirring frequently. Add the tomatoes and juice and bring to boil, stirring often. Reduce heat to low and simmer for 6 to 8 minutes, until salsa is slightly thickened, stirring occasionally. Remove from heat. Stir in lime juice, Tabasco sauce, and salt. Cool to lukewarm, then mix in cilantro.

Spoon into jars and seal. The salsa keeps in refrigerator for up to 5 days

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