Lemon-Ginger Grilled Chicken

Main Course

Recipe courtesy of The Culinary Institute of American Cookbook

Serves

Ingredients: 
  • 4 tablespoons lemon zest
  • ½ cup lemon juice 
  • 4 teaspoons ginger, peeled and minced 
  • 4 teaspoons light brown sugar, firmly packed
  • 1 tablespoon peanut or other cooking oil
  • salt to taste
  • 4 small dried hot peppers, seeds removed
  • 3 pounds boneless, skinless chicken thighs

 

Lemon-Ginger Grilled Chicken

Lemon-Ginger Grilled Chicken

Click image to enlarge

 

Method: 

Combine the lemon zest, lemon juice, ginger, brown sugar, oil, salt, and chiles in a zip-close plastic bag. Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken. Refrigerate, turn­ing the bag occasionally, at least 15 minutes.

Spray the grill or broiler rack with nonstick spray. Preheat the grill or broiler on high. If broiling, position the rack about 5 inches from the heat source. Grill or broil the chicken until cooked through, about 6 minutes per side.

 

Similar Recipes by course
Sesame Chicken with Dates and Cashews Shrimp Paella with Salmoretta Red Pepper Sauce Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant Chicken and Corn Maque Choux, Chicken Maque Choux Crawfish Au Gratin Crawfish Stew
Crawfish Hand Pies Shrimp Alfredo with Broccoli Chicken Paella Barbecued Chicken Fennel-Brown Sugar Pork Ribs Blackened Red Snapper with Remoulade

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive