• 2 parts Rye whiskey
• 1 part St-Germain
• 3/4 part freshly squeezed lime juice
• Ginger Beer
• 2 dashes Angostura Bitters

Note: St-Germain is a liqueur made from elder flowers, imported from France and delicious.

Grand Autumn

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• 1.5 oz Belvedere Lemon Tea vodka
• 1 oz chilled black tea
• 1.5 oz  lemon juice
• 1/2 oz  simple syrup
   

Belvedere Lemon Tea

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• 1 cup sugar

  1 cup water

  1/2 cup to 1 cup lemon juice

  2 cups fresh blueberries

  water

   

   

   

   

   

   

Blueberry Lemonade

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• 1½ ounces Southern Comfort
• ​1½ ounces cranberry juice
• ​1 squeeze of lime

Scarlett O'Hara

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• 4-5 sprigs of mint
• 8 blueberries
• 2 lime wedges
• 1 1/2 ounces simple syrup
• ​crushed ice
• ​3 ounces Bacardi Light Rum
• splash of soda

Superior Seafood's Blueberry Mojito

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• 3 fresh mint leaves
• 2 lime wedges
• 1 thin slice fresh ginger (about the size of a quarter), chopped
• 1 tsp sugar
• 2 ounces Lillet blanc (chilled)
• 4 ice cubes
• club soda, tonic water, or sparkling water
• 1 leaf mint, for garnish

Lillet Sin

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• 7 cups cold water
• 1/2 cup sugar
• ​1 cup lemon juice, fresh squeezed
• lemon slices for garnish

Perfect Lemonade

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• 2 tablespoons sugar
• ​1 lime wedge
• 2 ounces vodka
• 4 ounces watermelon juice
• ​1 ounce simple syrup
• fresh basil leaf
• ice, as needed

Pink Paramour

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• 1 1/2 ounces of gin
• ​1 lime wedge, juiced
• ​2 ounces of club soda
• ​Additional lime wedges, to garnish

Gin Rickey

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• 1 1/2 parts Grey Goose vodka
• 1/2 part St. Germain Elderflower Liqueur
• 2 parts cucumber juice
• 1/2 part simple syrup
• 1/2 part lemon juice
• lemon zest. cucumber slices, mint, for garnish
• lemonade or club soda

Cucumber Fizz 

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