- 1 stick margarine
- 1 cup chopped pecans
- 1 cup roasted sunflower seeds
- 1 cup sliced or slivered almonds
- 3 packages Ramen noodles (seasoning packages discarded), crushed
- 1/2 head red cabbage, shredded
- 1/2 head green cabbage, shredded
- 1 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons sugar (optional)
- Kosher salt and coarsely ground black pepper, to taste
Note: A weird dish, to be sure. Ramen noodles and nuts in a salad? Strange as it sounds this is always a huge crowd pleaser, perfect with grilled or roasted meats. Vegan friendly.
|
Crunchy Slaw With Pecans, Sunflower Seeds and Almonds
Click image to enlarge
|