Salad

Course: 
  • 1 stick margarine
  • 1 cup chopped pecans
  • 1 cup roasted sunflower seeds
  • 1 cup sliced or slivered almonds
  • 3 packages Ramen noodles (seasoning packages discarded), crushed
  • 1/2 head red cabbage, shredded
  • 1/2 head green cabbage, shredded
  • 1 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar (optional)
  • Kosher salt and coarsely ground black pepper, to taste

Note: A weird dish, to be sure. Ramen noodles and nuts in a salad? Strange as it sounds this is always a huge crowd pleaser, perfect  with grilled or roasted meats. Vegan friendly.

Crunchy Slaw With Pecans, Sunflower Seeds and Almonds

 Crunchy Slaw With Pecans, Sunflower Seeds and Almonds

Click image to enlarge

  • 3 cups coconut milk
  • 1 cinnamon stick
  • 2 star anise
  • 1 tablespoon chile flakes
  • 4 sprigs cilantro
  • zest and juice of 2 limes
  • 3 tablespoons sugar
  • 2 pounds jumbo lump Gulf crabmeat, picked over
  • salt and freshly ground black pepper to taste
  • 4 green onions, sliced into thin rings
  • 12 Bibb lettuce leaves

Coconut Crab in Bibb Lettuce Wraps

RECIPE NAME 

Click for Video of Cooking Demonstration

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