Spicy Creole Potato Salad
Salad
Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture
Serves about 10
Ingredients:
Method:
Gather potatoes (cut in small pieces and boiled until soft), eggs, onion, celery and green onion in a very large bowl and mix until thoroughly combined.
Add enough mayonnaise to achieve a creamy texture. Add Tony's seasoning to taste.
Serve warm or cold.
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