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From "10 Applications for Louisiana Citrus", page 16 From "An Afro Creole Thanksgiving," page 18 Estimating Roasting Times, page 20 From "A New Orleans Thanksgiving in Connecticut," page 39 From Panache in Patoutville: A Cane Country Christmas," page 55 How to Fry a Whole Turkey, page 58 From "Holiday Fare: Part Deux," page 70 Spiced Orange Scented Cranberry Sauce |
Nov/Dec 2012 (Issue 4)
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