• 1¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch ground cloves
• 1/2 cup softened butter
• 1 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract

Sugar and Spice Cookies

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• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup and 2 tablespoons butter, softened
• 1/2 cup and 2 tablespoons packed brown sugar
• 1 eggs
• 1/4 cup and 2 tablespoons finely chopped almonds (optional)

Pfeffernusse Spice Cookies

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• 3 cups flour
• 1½ teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1¾ teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 6 tablespoons unsalted butter
• 3/4 cup dark brown sugar
• 1 large egg
• 1/2 cup molasses
• 2 teaspoons vanilla extract

Gingerbread Men Cookies

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• 3/4 Cup melted unsalted butter
• 2 Pound cornbread
• 5 Tablespoon unsalted butter
• 2 Cup chopped onions
• 1 1/2 Cup chopped celery
• 2 Cloves garlic finely minced
• 6 Ounce finely diced country ham, the saltier the better
• 2 Tablespoon fresh sage
• 2 Teaspoon fresh thyme
• 1 1/2 Teaspoon sea salt
• 1 Teaspoon black pepper
• 1/2 Teaspoon nutmeg
• About 18 - 20 fresh shucked oysters, rough chopped
• Liquid from the oysters
• 1 Cup chicken broth
• 3/4 Cup milk
• 3 Large eggs, lightly beaten
• A few more teaspoons of butter
• 15 roasted chestnuts, peeled and rough chopped

Cornbread Oyster Stuffing

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• Single Pie Crust, chilled, recipe
• 3 lemons, Meyers would be ideal, sliced as thinly as possible while still keeping shape
• 2 cups  sugar
• 4 whole eggs, room temperature
• 3⁄4 cup packed brown sugar
• 1 teaspoon kosher salt
• 1 egg white
• whipped cream or vanilla ice cream, for serving

Note: A premade ppie crust may be substituted.

Shaker Lemon Pie

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• eggs
• water
• white vinegar

Poached Eggs

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Peach Cobbler

• 10  ripe peaches, preferably Louisiana Ruston, cored and sliced
• 1 tablespoon fresh lemon juice
• 1/2 cup granulated sugar
• 1 cup dark brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons butter
• pinch kosher salt

Shortbread Topping

• 1 stick  butter
• 3/4 cup sugar
• 1/2 cup dark brown sugar
• 1 teaspoon cinnamon
• 1 pound  flour

Buttermilk Ice Cream

• 8 egg yolks
• 1 pound plus 1/4 cup sugar
• 2 vanilla beans
• 2 quarts buttermilk
• 1 quart heavy cream

Peach Cobbler with Buttermilk Ice Cream

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• 2 cups all-purpose flour
• 3 tablespoons packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1¾ cups milk
• 3 eggs, lightly beaten
• 3/4 cup canned pumpkin
• 1/4 cup cooking oil

Pumpkin Pancakes

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• 1/3 cup uncooked long grain rice
• 3 eggs, lightly beaten
• 1 cup milk
• 2/3 cup Pumpkin Puree (canned pumpkin just fine)
• 1/3 cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup dried cranberries or raisins
• 1 medium red apple and/or green pear, cored and thinly sliced (1 cup)
• 1/2 cup coarsely chopped walnuts, toasted
• 2 tablespoons honey

Pumpkin Rice Pudding With Cranberries And Apples

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• 1/3 cup packed brown sugar
• 2 tablespoons dairy sour cream
• 2/3 cup chopped pecans
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 beaten egg
• 3/4 cup buttermilk or sour milk
• 3/4 cup canned pumpkin
• 2/3 cup packed brown sugar
• 1/3 cup butter, melted

Pumpkin Praline Muffins

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