Course:
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Chicken-Fried Steak with Pan Gravy Click image to enlarge |
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Chicken-Fried Steak with Pan Gravy Click image to enlarge |
Base:
Assembly:
Orange Magnolia Sauce:
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Chef Paul Prudhomme's Stuffed Bell Peppers Click image to enlarge |
Pepper Jelly Vinaigrette
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Creole-Spiced Steak Salad Click image to enlarge |
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Smothered Cajun Seven Steak Click image to enlarge |
Suggested Fillings
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Quesadilla Bar Click image to enlarge |
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Steak with Parsley Sauce Click image to enlarge |