Citrus Rum Sauce
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Swordfish Steak au Poivre Click image to enlarge |
Course:
Citrus Rum Sauce
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Swordfish Steak au Poivre Click image to enlarge |
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Roasted Split Chicken with Mustard Crust Click image to enlarge |
The Mushrooms:
The Roux:
The Sauce:
Final Assembly:
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Oyster and Mushroom Tart Click image to enlarge |
Turkey Roulade:
Wild Mushroom Stuffing:
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Emeril's Turkey Roulade with Wild Mushroom Stuffing Click image to enlarge |
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Louisiana Corn & Crab Bisque Click image to enlarge |
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Shrimp & Speckled Trout Chowder Click image to enlarge |
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English Country Cheddar Soup Click image to enlarge |
Broth
Risotto
Note: This recipe by the director of the movie The Big Night |
Stanley Tucci's Risotto With Shrimp Click image to enlarge |
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Louisiana Creole BBQ Shrimp Click image to enlarge. |