March 7, 2019
 

 

 

Spring is coming! Really! Another Mardi Gras is in the books, and although it's unseasonably cool this week, the trees are budding, the birds are nest-building, and spring is right around the corner. I'm ready, it's been a long dark winter.

I'm working on recipes featuring delicious Louisiana blue crab for the next issue of the magazine-- can't wait for those photo shoots. We almost without exception photograph food in its natural state; it's not gimmicked up to look good for the camera in any way that makes it inedible after its photographed. Understandably, friends and neighbors like to "drop by" on photoshoot days, usually with a fork tucked handily into their back pocket.

Do you have any old family recipes featuring crab? If so, I'd love to hear from you, with the story and the recipe: drop me a note.

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend.

Best regards,

Susan

Susan Ford, Publisher and Editorial Director

Louisiana Kitchen & Culture

P.S. If you are due to renew your magazine subscription we have emailed you a courtesy reminder. Renew Today!


Last Week's Recipes:

Garlic ChickenFish en Papillote Baked Ziti


• On Sale Now:

January/February 2019

(click to find a retailer near you)

January-February-2019

Get your copy next week. Subscribe Today!


Visit Lake Charles

Chef Paul's Shrimp and Oyster Pasta

Chef Paul's Shrimp and Oyster Pasta

If you're afraid of butter, or garlic, this is not the recipe for you. All things in moderation, however, so if that doesn't apply, click through to read on!

 Click to forward this email and recipes.

https://louisiana.kitchenandculture.com/recipes/wylie-dufresnes-popeyes-style-chicken-tenders


Seafood Chowder

Seafood Chowder

It's unseasonably chilly here in New Orleans this week, which calls for a bowl of chowder. Since it's also lent, make it this seafood chowder, and substitute a generous sprinkle of smoked paprika for the bacon.

Click to forward email and recipes.


Smothered Chicken and Rice

Smothered Chicken and Rice

Ultimate comfort food for me, my mother made a version of this at least once a month in the cooler months. The chicken infuses the rice, and it's all cooked down to fork-tender, tasty morsels.

Click to forward email and recipes.

https://louisiana.kitchenandculture.com/recipes/pineapple-upside-down-cake

Brazilian Shrimp Stew

Shrimp Sauce Piquant

This recipe is from the cover story of the January/February issue and is as delicious as it is beautiful. My Louisiana Kitchen & Culture subscribers will find the recipe on page 39 of the January/February 2019 edition; subscribe today and get your own copy. We're offering 1-, 2-, and 3-year subscriptions starting at $25.

Click to forward email and recipes.

Click to Order


Taste Tammany


Join us on Facebook and help spread the word about the magazine and reach our goal - 10000 fans. Click, it's that easy.


To our many newsletter readers:

Enjoy this newsletter? Here's how you can help us grow.

Click to become our fan on Facebook, help spread the word.

• Forward this newsletter to family & friends, forward link at the bottom.

• Subscribe to Louisiana Kitchen & Culture magazine, that's what keeps the lights on. Give us a try you'll love it.

• Email your ideas & suggestions.

Thank you and enjoy!


This newsletter is read by thousands of people every Thursday. For advertising information, email Susan


Great Gift Idea!

Bundle + 2019


Member, LTA

LTA


 



To Add or Correct an Event email: Jim  


Mar 7, 2019 to Mar 10, 2019


Mar 8, 2019 to Mar 10, 2019


Mar 9, 2019 to Mar 10, 2019


Mar 10, 2019


Mar 10, 2019 to Mar 14, 2019


Mar 13, 2019


Mar 14, 2019


Mar 14, 2019 to Mar 17, 2019


Mar 15, 2019 to Mar 17, 2019


Mar 15, 2019 to Mar 16, 2019


Mar 17, 2019


Mar 20, 2019 to Mar 23, 2019


Mar 21, 2019 to Mar 24, 2019


Mar 22, 2019 to Mar 23, 2019


Mar 22, 2019 to Mar 24, 2019


Mar 24, 2019


View entire event list here (search by name, city)

Louisiana Recipes Newsletter Archive (search past newsletters)

See what we're doing on Facebook |

2018 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email