November 3, 2018

 

Hallowe'en is over and the Christmas decorations are going up in most every store I visit—we're starting to receive gift subscription orders, sending our magazine, Louisiana Kitchen & Culture, to fans of our unique culinary and cuisine all over North America.

Give some thought to that; I'm sure you have at least one person on your shopping list this year who would love to get a subscription as a gift. Order online at Holiday Gift Subscriptions, or give us a call: 504-208-9959. We'll send their first issue out via first class mail to arrive just before Christmas, complete with a customized gift card.

I have family in town, with more arriving Saturday. Lots of tasty food on the horizon, plus a couple of babies I've not yet had the chance to meet. I'm looking forward to the weekend.

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.

Best regards,

Susan

Susan Ford, Publisher and Editorial Director

Louisiana Kitchen & Culture

Renew Today.

P.S. Your Nov/Dec issue is in the mail expect it in the next week or so. Watch for your renewal notice in email and we'll be sending renewal notices to those of you who gave Holiday gift subscriptions last year too.


Your Tip of the Week:

Pick the tastiest mushroom for the dish.


Last Week's Recipes:

Garlic Shrimp • Dutch Baby • Beef Fajitas


• On Sale Now:

September/October 2018

(click to find a retailer near you)

September-October 2018Get your copy next week. Subscribe Today!


LA Cajun Bayou


Visit Lake Charles


Chicken Creole

Galatoire's Chicken Creole

Often, our favorite Creole dishes are elegant simplicity in themselves, put together using a small selection of perfect ingredients. This is one of those dishes; read through the method, and you'll realize you can have an authentic Creole meal on the table in well under an hour.

 Click to forward this email and recipes.

https://louisiana.kitchenandculture.com/recipes/stuffed-bell-peppers


Gibson Family Shrimp and Grits Ya-Ya

Gibson Family Shrimp and Grits a Ya-Ya

Louisiana shrimpers for decades, the Gibson family generously shared this recipe with us a few years ago. It is the ultimate comfort food, perfect for any chilly fall night. Make it this weekend!

Click to forward email and recipes.


Old Fashioned Southern Caramels

Old Fashioned Southern Caramel Candy

Much to my chagrin, we didn't write down very many of my mother's recipes before she passed. I found this recipe in Southern Cooking to Remember, published in Mississippi in the 1970s; it's as close as I'll ever get to what she used to make, given that I don't have a dairy cow in a barn out back providing cream and homemade butter.

Click to forward email and recipes.

https://louisiana.kitchenandculture.com/recipes/pineapple-upside-down-cake

Cajun-Spiced Boiled Peanuts

Cajun-Spiced Boiled Peanuts

These taste just like what you'll find at roadside produce stands all over the South. My Louisiana Kitchen & Culture subscribers will find the recipe on page 50 of the September/October edition; subscribe today and get your own copy. We're offering a trial for just $10.00.

Click to forward email and recipes.

Click to Order

 

Taste Tammany


Join us on Facebook and help spread the word about the magazine and reach our goal - 10000 fans. Click, it's that easy.


To our many newsletter readers:

Enjoy this newsletter? Here's how you can help us grow.

Click to become our fan on Facebook, help spread the word.

• Forward this newsletter to family & friends, forward link at the bottom.

• Subscribe to Louisiana Kitchen & Culture magazine, that's what keeps the lights on. Give us a try you'll love it.

• Email your ideas & suggestions.

Thank you and enjoy!


This newsletter is read by thousands of people every Thursday. For advertising information, email Susan


Great Gift Idea!

Bundle +


Member, LTA

LTA


 



To Add or Correct an Event email: Jim 


Oct 25, 2018 to Nov 4, 2018


Oct 25, 2018 to Nov 11, 2018


Oct 31, 2018 to Nov 4, 2018


Nov 2, 2018 to Nov 3, 2018


Nov 3, 2018 to Nov 4, 2018


Nov 3, 2018 to Nov 24, 2018


Nov 4, 2018


Nov 9, 2018


Nov 10, 2018


Nov 10, 2018 to Nov 11, 2018


Trial Subscription


View entire event list here (search by name, city)

Louisiana Recipes Newsletter Archive (search past newsletters)

See what we're doing on Facebook |

2018 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email