Nonna Rose's Meatballs
Recipe courtesy of Rose Capparell
Makes about sixteen meatballs
Ingredients:
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I've written this out just as Rose gave it to me: GROUND BEEf - 1 1/2 - 2 lbs (Buy chuck roast and have it ground) Bread - 3-4 slices (Italian) soak in water then squeeze it out 1 EGG Parsley 1 TAB Salt 1 tsp Black pepper 1/4 tsp (freshley ground!) 1 garlic clove - through press 2 TAB Grated Parmesan Cheese |
Nonna Rose's Meatballs
Click image to enlarge. |
Method:
Mix all ingredients Together!
Roll into Balls - (Golf Ball size)
Place on greased cookie sheets
Bake in 375° oven - Til browned; 20 min or so.
Add to your Tomato Sauce and cook for extra 1/2 hour.
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