Cajun Rice

Main Course

Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana Bayou Country

Serves 6 to 8

Ingredients: 
  • 1/2 cup oil
  • 1/2 cup flour
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 lb ground pork liver
  • 1 red or green bell pepper, chopped
  • 3 onions,, chopped
  • 4 stalks celery, chopped
  • salt, black pepper and cayenne pepper to taste
  • 1 bunch green onion tops, chopped
  • 1/2 cup parsley, minced
  • 3 cups rice cooked

Cajun Rice

Cajun Rice

Click image to enlarge
Method: 

Make a light brown roux with the oil and flour.

Saute beef, pork and liver in another pot until light brown; add bell pepper, onion and celery and continue cooking until onions are traanslucent.

Add the roux and 1½ cups water to meat mixture and simmer 30 to 45 minutes. Add salt, black pepper cayenne pepper, green nonion tops and parsley and mix well.

When ready to serve, add cooked rice and mix.

 

Similar Recipes by course
Spanish Pork Tenderloin Bites My Mom's Chicken and Dumplings Champagne Chicken Grilled Chicken with Shawarma Spices Butter-Poached Shrimp Seafood Creole
Summer Shrimp Wraps Shrimp Fricassee Gnocchi with Ricotta Grilled Guajillo Chicken Steak Meuniere Simple Chicken Pot Pie

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive