Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Meme's Cornbread and Oyster Dressing | Side Dish | oysters, dressing |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Mushrooms in a Breadcup | Appetizers | bread, mushrooms, heavy cream |
Recipe courtesy of The Junior League, "Marshes to Mansions", Lake Charles, LA |
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New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
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Old-Fashioned Chocolate Pudding | Dessert | eggs, cornstarch, cocoa powder, chocolate |
Recipe courtesy of Dam Good Sweets by Chef David Guas & Raquel Pelzel |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Oyster Cornbread Stuffing | Side Dish | oysters, cornbread, eggs |
Recipe courtesy of Be Oyster Aware |
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Parmesan Cheese Bread | Bread | flour, yeast, parmesan cheese |
Recipe courtesy of Simple American Cooking |
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Pineapple Coconut Bread Pudding | Dessert | eggs, cream, coconut, pineapple, rum |
Recipe courtesy of Mulate's Restaurant |
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Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans | Dessert | pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract |
Recipe courtesy of Chef Chuck Subra, New Orleans |
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Pumpkin Bread With Pecans | Bread | pumpkin, pecans |
Recipe courtesy of Paula Deen |
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Pumpkin Rice Pudding With Cranberries | Dessert | pumpkin, rice, eggs, cranberries, walnuts, honey, apples |
Recipe courtesy of Better Homes & Garden |
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Rice Pudding With Cardamom | Dessert | rice, evaporated milk, milk, raisins, almonds |
Recipe courtesy of Savoring Spices and Herbs by Julie Sahni |
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Rice Pudding With Lemon Sauce | Dessert | rice, lemons, dates, eggs, milk, vanilla bean |
Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Rum Soaked Figgy Pudding | Dessert | figs, raisins, rum, breadcrumbs, cranberries |
Recipe courtesy of Spoonful |
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Shoepeg Corn Bread Dressing | Side Dish | corn, cornbread, chicken |
Recipe courtesy of John Folse in Can You Dig It? |
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Shrimp Cornbread | Bread | corn meal, corn flour, eggs, buttermilk, shrimp |
Recipe courtesy of Chef Frank Brigtsen's Restaurant, New Orleans, LA |
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Shrimp Scampi with Crunchy Breadcrumbs | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spoon Bread: The Splendid Table | sausage |
Recipe courtesy of The Splendid Table |
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Sticky Date Pudding Souffle | Dessert | dates, eggs, oranges, milk, vanilla bean |
Recipe courtesy of "A New Turn In The South" by Hugh Acheson |
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Sticky Toffee Pudding | Dessert | toffee sauce, dates, eggs, heavy cream, vanilla extract |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Susan's Basic Bread Stuffing | Side Dish | bread, turkey stock |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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Susan's Jalapeño Cheddar Cornbread | Bread | cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Pumpkin Bread | Bread | pumpkin, eggs, walnuts |
Recipe courtesy of Louisiana Kitchen & Culture |
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Tender Corn Pudding | Side Dish | eggs, heavy cream, milk, corn |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Versatile Italian White Bread | italian bread |
Recipe courtesy of Louisiana Kitchen & Culture |
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White Chocolate Bread Pudding | Dessert | white chocolate, pecans, currants, cream, eggs, french bread |
Recipe courtesy of Oak Alley Plantation |
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Whole Wheat Banana (or Berry) Nut Bread with Honey | Bread | honey, bananas, walnuts, pecans |
Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com |