Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Crawfish Boil Louisiana Crawfish Boil Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana Crawfish Corn Maque Choux Main Course crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Corn Maque Choux Side Dish crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Cornbread Muffins Louisiana Crawfish Cornbread Muffins Bread crawfish, cottage cheese, corn, corn meal, broccoli

    Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
    Louisiana Crawfish Crepes with Goat Cheese Filling Louisiana Crawfish Crepes Main Course goat cheese, crawfish, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture 
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Louisiana Crawfish Pie Louisiana Crawfish Pie Main Course crawfish, heavy cream, brandy

    Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
    Marinated Avocado Crawfish and Crab Salad Marinated Avocado Crawfish and Crab Salad Salad avocado, shrimp, crawfish, hearts of palm

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture
    Shrimp and Crawfish Corn Dogs Shrimp and Crawfish Corn Dogs Side Dish shrimp, crawfish, corn, corn meal, beer, eggs, flour

    Recipe courtesy of The Flavor of L'Auberge cookbook
    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino
    Shrimp and Crawfish Fettuccini Shrimp and Crawfish Fettuccini Main Course shrimp, crawfish, cheese, light cream, parmesan cheese

    Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker
    Seafood Stuffed Bell Peppers Shrimp and Crawfish-Stuffed Bell Peppers Main Course shrimp, crab, crawfish, bread crumbs, bell peppers

    Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company
    Shrimp or Crawfish Enchilada Pie Shrimp or Crawfish Enchiladas shrimp, crawfish

    Recipe courtesy of Cane River's Louisiana Living
    Crawfish Etouffee Simple Crawfish Etouffee Main Course crawfish, shrimp stock, butter, flour

    Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart
    Smoked Andouille and Louisiana Crawfish over Pasta, Smoked Andouille and Louisiana Crawfish over Pasta Smoked Andouille and Louisiana Crawfish over Pasta Main Course andouille sausage, pasta, tomatoes, crawfish, heavy cream

    Recipe Courtesy of Chef Justin Ferguson 
    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture

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