Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    New Orleans Green Beans With Cheddar Cheese New Orleans Green Beans With Cheddar Cheese and Tomatoes Side Dish green beans, tomatoes, cheddar cheese, bread crumbs

    Recipe courtesy of Staff
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living
    pot likker noodles Potlikker Noodles with Greens Main Course mustard greens, ham hock, noodles

    Recipe modified from Bon Apetit 
    Shrimp over Fried Green Tomatoes Main Course shrimp

    Recipe courtesy of Chef Duke LoCicero
    Collard Greens with Ham Smothered Collard Greens with Ham Side Dish collard greens, ham, chicken broth, ham bones

    Recipe courtesy of Louisiana Kitchen & Culture
    Steak and Greens Smothered Steak and Greens Main Course steak, greens

    Recipe courtesy of Louisiana Kitchen & Culture
    Southern Candymakers Special Green Salad with Ginger Dressing Salad pecans, satsumas, ginger

    Recipe courtesy of Jill Demeny, Southern Candymakers
    Summer Greens and Melon Salad Summer Greens and Melon Salad Salad melon, salad

    Recipe courtesy of The Splendid Table, American Public Media
    Sweetie Pie's Collard Greens Sweetie Pie's Collard Greens Side Dish collards

    Recipe courtesy of Sweetie Pie's Cookbook
    Warm Mustard Green Salad Salad wild mushrooms, quinoa, mustard greens

    Recipe courtesy of Chef Michael Farrell, New Orleans

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