Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Asparagus and Green Beans | Side Dish | asparagus, green beans, lemons, sour cream |
Recipe courtesy of Marcelle Bienvenu, You're Invited |
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Bacon, Lettuce, and Fried Green Tomato BLT | Main Course | fried green tomatoes, bacon |
Recipe courtesy of One-Hour Comfort from America's Test Kitchen |
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Bacon, Lettuce, and Fried Green Tomato BLT | Sandwich | fried green tomatoes, bacon |
Recipe courtesy of One-Hour Comfort from America's Test Kitchen |
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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs | Appetizers | oysters, mustard greens, ham, cornbread |
Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA |
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Basic Collard Greens | Side Dish | collards, smoked ham hock |
Recipe courtesy of A New Turn in the South |
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Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens | Salad | shrimp, beer, tomatoes, lettuce, carrots, olive oil |
Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute |
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Cajun Green Bean Stir-fry | Side Dish | green beans, almonds |
Recipe courtesy of "Farmers Market Cookbook" |
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Campbell's Classic Green Bean Casserole | Side Dish | green beans, cream of mushroom soup, fried onions |
Recipe courtesy of Campbell's Soup |
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Cheesy Green Beans | Side Dish | green beans, cheddar cheese, heavy cream |
Recipe courtesy of Rouses Everyday |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Classic Green Bean Bake | Side Dish | mushroom soup, milk, green beans, onions |
Recipe courtesy of Thanksgiving 101 |
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Creole Smothered Green Beans | Side Dish | green beans, potatoes, ham |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Easy Smothered Mixed Greens | Side Dish | mustard greens, collard greens, kale, bacon, onions |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Main Course | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade | Sandwich | shrimp, bacon, fried green tomatoes, Creole remoulade |
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant |
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Fresh Corn Chowder With Green Chilis and Jack | Soups & Stews | corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Fried Green Tomato BLT | Sandwich | tomatoes, bacon |
Recipe courtesy of Cooking with Curtis for Winn Dixie |
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Fried Green Tomato Salad | Main Course | fried green tomatoes |
Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous |
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Fried Green Tomato Salad | Salad | fried green tomatoes |
Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous |
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Fried Green Tomato Sandwiches | Main Course | fried green tomatoes |
Recipe courtesy of One Pan, Two Plates |
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Fried Green Tomatoes | Side Dish | green tomatoes, corn meal |
Recipe and photo courtesy of The South The Beautiful |
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Fried Green Tomatoes with Crab Remoulade | crab, fried green tomatoes, remoulade |
Recipe courtesy of Seeking the South by Rob Newton |
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Fried Green Tomatoes With Cream Gravy | Appetizers | cornmeal, green tomatoes, bacon, chicken stock, heavy cream |
Recipe courtesy of Chef Paul Prudhomme from Always Cooking |
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Fried Green Tomatoes With Cream Gravy | Breakfast/Brunch | cornmeal, green tomatoes, bacon, chicken stock, heavy cream |
Recipe courtesy of Chef Paul Prudhomme from Always Cooking |
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Fried Green Tomatoes with Tasso Tartar and Blue Crab | Appetizers | tomatoes, crab, tasso |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Garlic-Lemon Green Beans with Toasted Bread Crumbs and Parmesan Cheese | Side Dish | green beans, bread crumbs, parmesan cheese, lemons |
Recipe courtesy of Best American Side Dishes by Cooks Illustrated |
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Green Bean And Hazelnut Salad | Salad | green beans, hazelnuts, hazelnut oil, balsamic vinegar |
Recipe courtesy of Gourmet |
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Green Bean Mushroom Casserole with Bacon | Side Dish | green beans, bacon, mushrooms, sherry, milk, sour cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Green Beans Pears and Ham | Side Dish | green beans, pears, ham, lemons |
Recipe courtesy of How to Cook Everything |
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Green Goddess Dressing | Condiments and Sauces | spinach, tarragon, watercress, parsley, garlic |
Recipe courtesy of Jyl Benson |
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Green Goddess Dressing | Condiments and Sauces | sour cream, tarragon, anchovy, garlic, parsley |
Recipe courtesy of Chow.com |
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Green Goddess Louisiana Crab Dip | Condiments and Sauces | crab meat, lemons, sour cream, cream cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & C ulture |
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Green Goddess Louisiana Crab Dip | Salad | crab meat, lemons, sour cream, cream cheese, tomatoes |
Recipe courtesy of Louisiana Kitchen & C ulture |
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Green Goddess Potato Salad | Salad | mayonnaise, tarragon, anchovy, parsley, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Green Goddess Salad Dressing | Condiments and Sauces | buttermilk, parsley |
Recipe courtesy of Susan Ford |
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Green Onion Salad | green onions, sesame oil, rice wine, sesame seeds |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Green Peas With Crispy Bacon | Side Dish | peas, bacon, oranges, mint |
Recipe courtesy of Farmers Market Cookbook |
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Green Tomato Relish | Condiments and Sauces | onion, celery mayonnaise, creole mustard |
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture |
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Green Tomatoes with Jumbo Lump Crab Meat | Appetizers | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Green Tomatoes with Jumbo Lump Crab Meat | Salad | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Green Tomatoes with Jumbo Lump Crab Meat | Side Dish | green tomatoes, crab meat, green onions |
Recipe courtesy of Allison Cousins |
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Greens with Poached Eggs and Creamy Polenta | Breakfast/Brunch | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Greens with Poached Eggs and Creamy Polenta | Main Course | eggs, chard, mustard greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Ham Bone and Collard Greens Soup | Soups & Stews | smoked ham hock, chicken broth, collard greens, salt pork, heavy cream |
Recipe courtesy of The Culinary Institute of America |
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Italian Green Beans | Side Dish | italian green beans, romano cheese, anchovy paste |
Recipe courtesy of "A Southerly Course" cookbook by Martha Foose |
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Lee Bros. Green Goddess Potato Salad | potato salad |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Lima Beans with Greens and Shrimp | shrimp, lima beans, greens |
Recipe courtesy of LK&C |
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Magnolias' Collard Greens and Ham Hocks | Side Dish | collard greens, ham hocks, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Modern Green Bean Casserole | Side Dish | green beans, mushrooms, chicken broth, heavy cream |
Recipe courtesy of Cooks Illustrated |