Campbell's Classic Green Bean Casserole
Recipe courtesy of Campbell's Soup
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.