Campbell's Classic Green Bean Casserole

Side Dish

Recipe courtesy of Campbell's Soup

Serves 6-8

  • 1 can (10¾ ounces) Campbell’s Condensed Cream of Mushroom Soup 
  • 1/2 cup milk 
  • 1 teaspoon soy sauce 
  • 1 dash black pepper 
  • 4 cups cooked cut green beans 
  • 1 1/3 cups French's French Fried Onions

Campbell's Classic Green Bean Casserole

Click image to enlarge


Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.



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