Green Goddess Salad Dressing

Condiments and Sauces

Recipe courtesy of Susan Ford

Makes 1 pint

Ingredients: 
  • 1 cup flat leaf parsley, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 4 green onions, white and green parts, lightly grilled
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cane vinegar
  • 1 teaspoon black pepper
  • 1 tablespoon dried tarragon or 2 tablespoons fresh
  • pinch of salt

 

Green Goddess Dressing

RECIPE NAME 

 
Method: 

Place all ingredients in a blender and process until smooth. Store in a tightly sealed container in the refrigerator for up to one week.

Similar Recipes by course
Barbecued Chicken Dill Pickle Tartar Sauce
Chimichurri Three Ways

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive