Frito Pie

Main Course

Recipe courtesy of United Tastes of Texas

Serves 8

  • 8 cups Fritos® original corn chips 
  • 8 cups warm West Texas Chili (link here) or your favorite chili
  • 2 cups (8 oz.) shredded sharp Cheddar 
  • 1/2 cup diced white onion 
  • Toppings: sour cream, sliced fresh jalapeño peppers

Frito Pie

Frito Pie

Click image to enlarge



Place 1 cup chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup cheese and 1 tablespoon onion. Top with desired toppings.


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