Frito Pie

Main Course

Recipe courtesy of United Tastes of Texas

Serves 8

Ingredients: 
  • 8 cups Fritos® original corn chips 
  • 8 cups warm West Texas Chili (link here) or your favorite chili
  • 2 cups (8 oz.) shredded sharp Cheddar 
  • 1/2 cup diced white onion 
  • Toppings: sour cream, sliced fresh jalapeño peppers

Frito Pie

Frito Pie

Click image to enlarge
Method: 

 

Place 1 cup chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup cheese and 1 tablespoon onion. Top with desired toppings.

 

Similar Recipes by course
Steak Meuniere Simple Chicken Pot Pie Pan-Fried Pork Chops with Roasted Green Beans and Pecans Fettuccine with Seafood Cream Sauce Jalapeno-Honey Steak Crawfish Maque Choux
Shrimp Scampi with Crunchy Breadcrumbs Chicken and Dumplings Blackened Shrimp Alfredo Linguine with Shrimp and Clams Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Shrimp and Scallop Tostadas

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive