Classic Green Bean Bake

Side Dish

Recipe courtesy of Thanksgiving 101

Serves 6 to 8

  • 1½ lbs green beans, cut into 2-inch lengths or frozen 20 ounce bag or 2 cans
  • 10¾ ounce can Campbell's Cream of Mushroom Soup
  • 1 teaspoon soy sauce
  • freshly ground black pepper
  • 2.8 ounce can french-fried onions

Note: For another version of this green bean mushroom classic where everything is made from scratch see Green Bean Mushroom Casserole with Bacon

Classic Green Bean Bake

Classic Green Bean Bake 

Click image to enlarge


Preheat oven to 350˚F

In a 2 quart casserole, comgine the soup, milk, soy sauce and pepper (to taste). Stir in the green beans and half of the onions. Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes.

Serve hot.

Note: If using fresh green beans cook first in lightly salted water until tender, about 5 minutes, then drain. Two 15½ ounce cans of green beans may be used, drained.

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