Condiments and Sauces

Caribbean Turkey Rub

  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 2 teaspoons mustard seed, crushed
  • 1½ teaspoons cracked black pepper
  • 1½ teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger 
  • 1/2 teaspoon ground allspice

Mediterranean Turkey Rub

  • 1 tablespoon snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1½ teaspoons cracked black pepper
  • 1½ teaspoons garlic powder
  • 1 teaspoon salt
  • Olive oil

 


Savory Roasted Turkey Herb Rub

  • 2 tablespoons sage, rubbed; poultry seasoning may be substituted
  • 1 tablespoon paprika
  • 1 tablespoon seasoned salt 
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 3/4 teaspoon ground nutmeg

3 Turkey Rubs

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  • 2 sticks of butter
  • 1/4 cup onion, chopped
  • 1 tablespoon garlic, chopped
  • 1 teaspoon jalapeno chili, chopped
  • 1 teaspoon chili powder
  • 2 tablespoons Jack Daniiel's whiskey
  • 8 ounce can tomato paste
  • 1 cup strong brewed coffee
  • 1 cup chicken stock
  • 1/4 cup packed brown suggar
  • 1 tablespoon Worcestershire sauce
  • 1 tblespoon cider vinegar
  • 1 tablespoon molasses

Jack Daniel's Barbecue Sauce

RECIPE NAME

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  • 2 tablespoons of olive oil
  • 1 small white onion, chopped
  • 1/2 green pepper stemmed, seeded, de-ribbed and chopped
  • 6 stalks celery, chopped
  • 1/2 cup finely chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 2 Cups veal stock
  • 1¼ teaspoons granulated chicken bouillon
  • 1 Bouquet Garni
  • 1 plum tomato, peeled, seeded and diced
  • 1½ cups tomato puree
  • Kosher or sea salt and freshly ground black pepper
  • Tabasco Sauce
  • Cayenne pepper

Arnaud's Creole Sauce

RECIPE NAME

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