• 1 lb salted butter

Clarified Butter

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• 6 large egg yolks
• ​2 tablespoons cold salted butter, cut into small pieces
• ​1/2 teaspoon salt
• ​pinch of cayenne pepper
• ​1 teaspoon fresh lemon juice
• ​2 teaspoons red wine vinegar
• ​2 cups warm clarified butter (see recipe)

Galatoire's Hollandaise Sauce

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• 1/4 cup tarragon-flavored vinegar
• ​2 tablespoons tarragon leaves
• ​1 tablespoon scallions, finely chopped (green parts only)
• ​1 teaspoon curly parsley, chopped
• ​3 cups Hollandaise sauce (see recipe)

Galatoire's Bearnaise Sauce

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• 2 tablespoons finely chopped onion or shallots
• ​1 garlic clove, minced
• ​2 tablespoons Creole mustard
• ​1 tablespoon apple cider vinegar
• ​1 teaspoon sweet Hungarian paprika
• ​1/2 teaspoon cayenne
• ​juice of 1 medium lemon (about 3 tablespoons)
• ​1 tablespoon prepared horseradish
• salt and pepper
• 1 cup olive oil
• ​1/4 cup finely chopped celery heart
• 2 tablespoons chopped fresh parsley
• ​2 tablespoons finely chopped scallion

Remoulade Sauce

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• 1½ cups vegetable oil
• 2 cups all purpose flour

Dark Roux

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• 2 egg yolks
• 3/4 teaspoon salt
• 1/2 teaspoon powdered mustard
• 1/8 teaspoon sugar
• Pinch cayenne pepper
• 4 to 5 teaspoons lemon juice (white vinegar may be substituted)
• 1-1/2 cups olive or other salad oil
• 4 teaspoons hot water

Home Made Mayonnaise

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• 4 cloves garlic, minced
• 2 egg yolks
• 1 cup extra virgin olive oil
• 2 teaspoons lemon juice
• salt to tast
• ground black pepper to taste

Home Made Aioli

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• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 green onions, finely chopped
• 1 clove garlic, pressed or minced
• 1 cup blue cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon black pepper
• 1 tablespoon butter milk or milk, as needed
• salt, as needed

Shown with buffalo shrimp

Blue Cheese Dip

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• 1/2 cup sweet paprika
• 1/4 cup kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon thyme
• 1 teaspoon oregano

Creole Seasoning

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• 2 garlic cloves, minced
• 2 salt-packed anchovies, rinsed and minced
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon sherry vinegar
• 1 egg yolk
• 3/4 cup olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Authentic Caesar Salad Dressing

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