Ralph Brennan's Creole Seasoning

Condiments and Sauces

Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

Makes 1 scant cup 

  • 1/2 cup sweet paprika
  • 1/4 cup kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Creole Seasoning

Creole Seasoning

 Creole Seasoning

Click to enlarge image.


Thoroughly combine all ingredients in a small mixing bowl and store the mixture in an airtight container in a cool, dark place for up to three months.

Louisiana Recipes Weekly


Every Thursday you'll receive new recipes, events & festivals and more. See archive