Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Poached Egg and Red Bean Cakes | Breakfast/Brunch | red beans, chicken stock, eggs |
Recipe courtesy of Ralph's On the Park |
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Poached Eggs & Satsuma Hollandaise over Crab Cakes | Breakfast/Brunch | eggs, crabmeat, crab cakes, holladaise, satsumas |
Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table |
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Pumpkin Cheesecake | Dessert | graham crackers, pumpkin, cream cheese, eggs, brandy |
Recipe courtesy of Gold Medal |
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Pumpkin Pancakes | Breakfast/Brunch | pumpkin, milk, eggs |
Recipe courtesy of Better Homes & Garden |
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Pumpkin Spice Cake | Dessert | pumpkin, buttermilk, eggs, vanilla extract, cream cheese |
Recipe courtesy of Whipped Food Drink and Conversation |
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Pumpkin-Pecan Layer Cake | Dessert | pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract |
Recipe courtesy of "Southern Living Famers Market Cookbook" |
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Red Velvet Cake | Dessert | cocoa, cream cheese, pecans |
Recipe courtesy of Lick the Bowl Good |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Rosemary Grit Cakes | Side Dish | rosemary, grits, butter, milk |
Recipe courtesy of Emeril Legasse, courtesy of Martha Stewart Living Omnimedia, Inc. |
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Satsuma Creole Cream-Cheese Cheesecake | Dessert | graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries |
Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook |
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Southern Caramel Cake | Dessert | sour cream, eggs, milk, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Caramel Cake | Dessert | sugar, eggs, sour cream, vanilla extract, milk |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Strawberry Pancakes | Breakfast/Brunch | strawberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato Cake | Dessert | olive oil, sweet potatoes |
Recipe courtesy of Hoppin' John's Charleston, Beaufort & Savannah by John Martin Taylor |
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Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips | Appetizers | Zapp's potato chips, tasso, Creole tomato |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Tropically-Topped Crab Cakes | Appetizers | crab, mango |
Recipe courtesy of The Cook's Book of Intense Flavors |
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Tropically-Topped Crab Cakes | Main Course | crab, mango |
Recipe courtesy of The Cook's Book of Intense Flavors |
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White Lily Sweet Cake Biscuits | berries, shortcake |
Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert |