Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Smothered Pork Chops Wth Chanterelles Smothered Pork Chops Wth Chanterelles Main Course pork chops, chanterelles, chicken stock, cream fraiche

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Southern-Style Smothered Pork Chops Southern-Style Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Multicooker Perfection from America's Test Kitchen
    Spanish Pork Tenderloin Bites Spanish Pork Tenderloin Bites Main Course pork

    Recipe courtesy of Milk Street New Home Cooking
    Spicy Pork with Leeks Spicy Pork with Leeks Main Course pork

    Recipe courtesy of Milk Street Tuesday Night
    Spicy Pork with Leeks Spicy Pork with Leeks Soups & Stews pork

    Recipe courtesy of Milk Street Tuesday Night
    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide
    Steen's Glazed Pork Chops Steen's Glazed Pork Chops Main Course pork chops

    Recipe first appeared in the July/August 2013 edition of Louisiana Kitchen & Culture
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Sweet Soy Braised Pork Sweet Soy Braised Pork Main Course pork

    Recipe courtesy of Milk Street Tuesday Nights
    Sweet Soy-Braised Pork Sweet Soy-Braised Pork Main Course pork, molasses

    Recipe courtesy of Milk Street Tuesday Nights
    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

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