Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Apple Cinnamon Pork Chops | Main Course | pork chops, apples, apple cider, heavy cream |
Recipe courtesy of National Pork Board |
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Baked Pork Chops With Cranberries | Main Course | pork chops, cranberries |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Barbecue Pork Mac and Cheese | Main Course | pulled pork, cheddar cheese, heavy cream, macaroni |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Basic Pulled Pork | pulled pork |
Recipe courtesy of Wicked Good Barbecue |
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Braised Pork and Hominy Stew | Soups & Stews | pork, ham, tomatoes, chiles, beer, hominy, beef broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Cajun Pork Jambalaya | Main Course | bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock |
Recipe courtesy of George Graham |
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Cajun Pork Jambalaya | Soups & Stews | bacon, andouille sausage, pork sausage, tasso, ham, beer, chicken stock |
Recipe courtesy of George Graham |
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Cajun-Fried Pork Chops | Main Course | pork, slap ya mama fish fry |
Recipe courtesy of Walker & Sons for The Pot & The Palette Cookbook |
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Cajun-Style Pork Roast | Main Course | pork roast |
Recipe courtesy of Cajun Cuisine |
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Cane Marinated Pork Tenderloin | Main Course | pork tenderloin |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Caramelized Onion-Smothered Pork Chops | Main Course | pork chops |
Recipe courtesy of Louisiana Kitchen & Culture |
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Caribbean Pork Tenderloin | Main Course | pork, pineapple, cilantro, soy sauce, chili |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture |
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Caribbean-Marinated Pork Tenderloin | Main Course | pineapple, cilantro, pork |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Cider-braised Spicy Pork Stew | Main Course | pork shoulder, apple cider, brussels sprouts, butternut squash, apples |
Recipe courtesy of Rouses |
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Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios | Main Course | pork shoulder, bacon, apples, pistachios |
Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA |
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Deep Fried Pork Nuggets with Spiced Dipping Sauce | Appetizers | pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Drunken Pork Chops | pork |
Recipe courtesy of Savoring Tuscany |
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Emeril’s Delmonico Pork Cheeks | Main Course | pork cheeks |
Recipe courtesy of Emeril's Delmonico Restaurant |
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Fennel-Brown Sugar Pork Ribs | Main Course | pork ribs |
Recipe courtesy of Milk Street: The New Rules |
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Grilled Citrus-Marinated Pork Cutlets | Main Course | pork |
Recipe courtesy of Cooking at Home with Brigitte and Julia |
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Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Ham- and Cheese-Stuffed Pork Chops | pork |
Recipe courtesy of Cúrate by Katie Button with Genevieve Ko |
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Instant Pot Braised Pork Manwiches | Main Course | braised pork |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Braised Pork Manwiches | Sandwich | braised pork |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Pork Carnitas | Main Course | pork |
Recipe courtesy of Louisiana Kitchen & Culture |
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J.Lee's Pulled Pork | Sandwich | pork, bbq sauce |
Recipe courtesy of J. Lee's Gourmet BBQ Sauce |
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jalapeño-Roast Pork | Main Course | pool |
Recipe courtesy of Crescent City Cooking by Chef Susan Spicer |
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Jambalaya Stuffed Pork Loin | Main Course | pork, sausage, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Mexicali Pork Chops | Main Course | pork chops, corn, tomatoes, kidney beans, rice, green chilis |
Recipe courtesy of Better Homes & Garden New Cookbook |
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Oven-Braised Pulled Pork with Barbecue Sauce | Main Course | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Oven-Braised Pulled Pork with Barbecue Sauce | Sandwich | pork, barbecue sauce, honey, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Pan-Roasted Pork Chops | Main Course | pork chops |
Recipe courtesy of A New Turn in the South, by Hugh Acheson |
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Pecan and Herb-Crusted Pork Chops | Main Course | pecans, pork |
Recipe courtesy of New Southern Table |
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Pork Loin with Apples and Calvados Brandy | Main Course | pork loin, apples, calvados, cider |
Recipe courtesy of |
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Pork Loin with Garlic and Herbs | Main Course | pork loin |
Recipe courtesy of Cajun Injector |
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Pork Ragu | Main Course | pork |
Recipe courtesy of Big Flavors of Italian America |
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Pulled Pork with Tabasco-Mustard Sauce | Sandwich | pork, Tabasco, creole mustard, bourbon, honey |
Recipe courtesy of Savoring America |
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Roast Rack of Pork | Main Course | pork |
Recipe courtesy of The Perfect Recipe |
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Rosemary Pepper Jelly Glazed Pork Chop | pork chops, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salt and Pepper Pork Cutlets | Main Course | pork chops |
Recipe courtesy of Milk Street: The World in a Skillet |
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Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce | pork, Jezebel Sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Seared Pork Chops with Carmelized Apples and Onions | Main Course | pork chops, apples, onions |
Recipe courtesy of Lodge Manufacturing |
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Shrimp and Pork Paella | Main Course | shrimp, pork, spinach, rice, chicken broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Slow-Braised Pork-Shank Chili | Main Course | pork, chiles, pinto beans, black beans, beef stock |
Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd |
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Slow-Braised Pork-Shank Chili | Soups & Stews | pork, chiles, pinto beans, black beans, beef stock |
Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd |
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Slow-Grilled Pork Butt | Main Course | pork butt |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smoked Pork Paella | paella |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smothered Pork Chops with Browned Rice | Main Course | pork chops |
Recipe courtesy of Southern Cooking to Remember |
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Smothered Pork Chops with Vidalia Gravy | Main Course | pork chops, vidalia onions, gravy |
Recipe courtesy of Louisiana Kitchen & Culture magazine |