Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Seared Pork Chops with Carmelized Apples and Onions Seared Pork Chops with Carmelized Apples and Onions Main Course pork chops, apples, onions

    Recipe courtesy of  Lodge Manufacturing
    Shrimp and Pork Paella Shrimp and Pork Paella Main Course shrimp, pork, spinach, rice, chicken broth

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Slow-Braised Pork Shank Chili, Slow-Braised Pork Shank Chili Slow-Braised Pork-Shank Chili Main Course pork, chiles, pinto beans, black beans, beef stock

    Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd
    Slow-Braised Pork Shank Chili, Slow-Braised Pork Shank Chili Slow-Braised Pork-Shank Chili Soups & Stews pork, chiles, pinto beans, black beans, beef stock

    Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd
    Slow-Cooked Grillades and Jalapeno Cheese Grits, , Grillades Grits Slow-Cooked Veal Grillades and Jalapeno Cheese Grits Breakfast/Brunch veal, grits, jalapeno peppers

    Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing)
    Slow-Grilled Pork Butt Slow-Grilled Pork Butt Main Course pork butt

    Recipe courtesy of Louisiana Kitchen & Culture
    Smoked Pork Paella Smoked Pork Paella paella

    Recipe courtesy of Louisiana Kitchen & Culture
    Smothered Pork Chops with Browned Rice Smothered Pork Chops with Browned Rice Main Course pork chops

    Recipe courtesy of Southern Cooking to Remember
    Smothered Pork Chops with Vidalia Gravy Main Course pork chops, vidalia onions, gravy

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Smothered Pork Chops Wth Chanterelles Smothered Pork Chops Wth Chanterelles Main Course pork chops, chanterelles, chicken stock, cream fraiche

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Southern-Style Smothered Pork Chops Southern-Style Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Multicooker Perfection from America's Test Kitchen
    Spanish Pork Tenderloin Bites Spanish Pork Tenderloin Bites Main Course pork

    Recipe courtesy of Milk Street New Home Cooking
    Spicy Pork with Leeks Spicy Pork with Leeks Main Course pork

    Recipe courtesy of Milk Street Tuesday Night
    Spicy Pork with Leeks Spicy Pork with Leeks Soups & Stews pork

    Recipe courtesy of Milk Street Tuesday Night
    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide
    Steen's Glazed Pork Chops Steen's Glazed Pork Chops Main Course pork chops

    Recipe first appeared in the July/August 2013 edition of Louisiana Kitchen & Culture
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Sweet Soy Braised Pork Sweet Soy Braised Pork Main Course pork

    Recipe courtesy of Milk Street Tuesday Nights
    Sweet Soy-Braised Pork Sweet Soy-Braised Pork Main Course pork, molasses

    Recipe courtesy of Milk Street Tuesday Nights
    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce
    Veal Grillades and Grits Breakfast/Brunch grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Veal Grillades and Grits Main Course grits, veal

    Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
    Wild Mushroom Grillades Wild Mushroom Grillades wild mushrooms, rice, grits

    Recipe courtesy of "The Crescent City Farmers Market" Cookbook

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