Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Seafood-Stuffed Baked Potatoes Seafood-Stuffed Baked Potatoes Main Course crawfish, shrimp, baked potato

    Recipe courtesy of Down the Bayou... and Back Again
    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Smoky Seafood Etoufee Smoky Seafood Étoufée Soups & Stews shrimp, chicken stock, tomato paste

    Recipe courtesy of Lighten up, y'all, Classic Southern Recipes by Virginia Willis
    Smoky Seafood Etouffee Smoky Seafood Etouffee Main Course shrimp

    Recipe courtesy of

    superior seafood blueberry mojito Superior Seafood's Blueberry Mojito Beverage eggs, cinnamon, nutmeg, cream, vanilla, raisins, french bread

    Recipe courtesy of Superior Seafood
    Susan's Seafood Gumbo Soups & Stews shrimp, crab meat, gumbo crabs, andouille sausage, oysters, seafood stock

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    The Seafood Tower The Seafood Tower Main Course shrimp, scallops

    Recipe courtesy of That Noodle Life by Mike Le and Stephanie Le
    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
    Winter Seafood Chowder Winter Seafood Chowder Soups & Stews potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles

    Recipe courtesy of Rouses

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