Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Spicy Sauteed Chicken Sandwich chicken, cajun seasoning, creole seasoning, butter

    Recipe courtesy of Louisiana Kitche & Culture
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Best Damned Chicken Paul Prudhomme, The Best Damned Grilled Chicken I Ever Ate! Main Course chicken

    Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme
    Tortilla Chicken Soup Tortilla Chicken Soup Soups & Stews chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes

    Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA
    Turkey Tetrazzini Turkey (or Chicken) Tetrazzini Main Course turkey, pasta, mushrooms

    Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge
    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
    White Bean Chili White Bean Chicken Chili Main Course chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan
    White Bean Chili White Bean Chicken Chili Soups & Stews chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan
    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter

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