Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Vermilion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Whipped Sweet Potatoes Whipped Sweet Potatoes Side Dish sweet potatoes, cane syrup, butter

    Recipe courtesy of Jeremy Langlois, Latil's Landing
    White Lily Sweet Cake Biscuits White Lily Sweet Cake Biscuits berries, shortcake

    Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert

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