Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Apple Beignets	Dessert	eggs, apples, beer, rum	Recipe courtesy of Chef Daniel Bonnot
	Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette	Salad	eggs, shrimp, arugula, asparagus, lemons	Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc
	Bacon, Lettuce, and Fried Green Tomato BLT	Main Course	fried green tomatoes, bacon	Recipe courtesy of One-Hour Comfort from America's Test Kitchen
	Bacon, Lettuce, and Fried Green Tomato BLT	Sandwich	fried green tomatoes, bacon	Recipe courtesy of One-Hour Comfort from America's Test Kitchen
	Baked Creamy Feta Orzo	Main Course	orzo	Recipe courtesy of Recipe Tin Eats
	Baked Eggs with Crawfish and Mushrooms in Ham Baskets	Main Course	crawfish, ham, mushrooms	Recipe courtesy of Chef John Folse
	Barbecue Speckled Trout Fillets	Main Course	trout fillets	Courtesy of Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette, LA
	Beef Vegetable Soup	Soups & Stews	chuck roast, cabbage, beef stock, tomatoes, turnips, potatoes, peas	Recipe courtesy of Chef Paul Prudhomme's Pure Magic Cookbook
	Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens	Salad	shrimp, beer, tomatoes, lettuce, carrots, olive oil	Recipe courtesy of Chef Colt Patin, Chef Instructor at Louisiana Culinary Institute
	Billy Wohl's Red Bean Omelet	Breakfast/Brunch	andouille sausage, eggs, red beans, cheddar cheese	Recipe courtesy of New Orleans Classic Brunches
	Blue Cheese and Herb Crusted Filet Mignon	Main Course	blue cheese, parsley, filet mignon	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	Blue Cheese and Pear Salad with Port Vinaigrette	Salad	pears, blue cheese, baby greens, port wine, bacon	Recipe courtesy of The Fresh Market and Friends cookbook
	Blue Crab and Summer Vegetable Soup	Soups & Stews	crabmeat, mirlitons, tomatoes	Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
	Blue Crab Beignets	Appetizers	crabmeat, beer, mascarpone cheese	Courtesy of Chef Justin Devillier, La Petite Grocery
	Blue Crab Beignets	Breakfast/Brunch	crabmeat, beer, mascarpone cheese	Courtesy of Chef Justin Devillier, La Petite Grocery
	Bourbon BBQ Shrimp Appetizer	Appetizers	shrimp, bourbon	Recipe courtesy of Executive Chef Darin Nesbit, at Bourbon House
	Braised Chicken Thighs With White Beans, Pancetta, and Rosemary	Main Course	chicken, white beans Instant Pot, Slow Cooker	Recipe courtesy of Multicooker Perfection by America's Test Kitchen
	Breaded Chicken Cutlets	Main Course	chicken breasts, eggs, bread crumbs	Recipe courtesy of The America's Test Kitchen Cookbook
	Broccoli With Red Pepper, Olives, and Feta	Side Dish	broccoli, black olives, feta cheese	Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
	Brussels Sprouts with Pancetta Cranberry and Parmesan	Side Dish	brussels sprouts, pancetta, cranberries, almonds, parmesan cheese	Recipe courtesy of Avolon Grille, Catalina Island, CA
,	Cafeteria Yeast Rolls	Bread	flour, yeast, milk, sugar, eggs	Recipe courtesy of Louisiana Kitchen & Culture
	Cajun-Spiced Catfish Fillets	Main Course	catfish, cajun spice	Recipe courtesy of The Williams-Sonoma Cookbook
	Cajun-Style Seafood Fettuccine		seafood pasta	Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
	Carpetbagger Steak with Shrimp Stuffing	Main Course	steak, shrimp	Recipe courtesy of New South Grilling by Robert St. John
	Cheddar Crusted Mullet	Main Course	mullet, eggs, italian dressing, cheddar cheese crackers	Recipe courtesy of Fresh from Florida Gulf Seafood
	Chef Paul Prudhomme's Blackened Fish Filets	Main Course	fish, blackened	Recipe courtesy of Chef Paul Prudhomme's Always Cooking!
	Chef Paul Prudhomme's Sweet Pepper Cream Shrimp		shrimp	Recipe courtesy of Fork in the Road by Paul Prudhomme
	Chicken Croquettes	Main Course	chicken	Recipe courtesy of Pirate's Pantry
	Chicken Noodle Vegetable Soup	Soups & Stews	chicken, chicken stock, egg noodles	Recipe courtesy of Diner by Diane Rossen Worthington
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Main Course	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Salad	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Appetizers	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Main Course	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Coconut Crab in Bibb Lettuce Wraps	Appetizers	crabmeat, coconut, bibb lettuce, coconut milk	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Coconut Crab in Bibb Lettuce Wraps	Salad	crabmeat, coconut, bibb lettuce, coconut milk	Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA
	Cornmeal Chicken Nuggets	Appetizers	chicken breasts, parmesan cheese	Recipe courtesy of Better Homes & GardenNew Cookbook
	Crawfish Etouffee	Soups & Stews	crawfish	Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.
	Crawfish Étouffée	Main Course	crawfish	Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture
	Crawfish Stew-Fay (Etouffee)	Soups & Stews	crawfish, rice, cornstarch, onions	Recipe courtesy of Marcelle Bienvenue
	Creole Italian Meatballs and Spaghetti	Main Course	tomato sauce, tomato paste, parmesan cheese, ground beef, pasta	Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
	Creole Oyster Spaghetti	Main Course	oysters, pasta	Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery
	Creole Vinaigrette	Condiments and Sauces	creole mustard	Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
	Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette	Main Course	steak, creole seasoning, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue
	Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette	Salad	steak, creole seasoning, pepper jelly	Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue
	Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre	Main Course	quail, chevre, goat cheese, pecans, balsamic, figs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Croquettes	Main Course	protein	Recipe courtesy of Louisiana Kitchen & Culture
	Croquettes	Side Dish	protein	Recipe courtesy of Louisiana Kitchen & Culture
	Curried Sweet Potato Soup With Leeks	Soups & Stews	sweet potatoes, leeks, curry powder, coconut milk	Recipe courtesy of Screen Doors And Sweet Tea by Martha Hall Foose
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Appetizers	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Main Course	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture

Louisiana Recipes

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