Louisiana Recipes

 

Suggestions to help you find particular recipes:

  • To view a specific recipe just click on its title
  • To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.
  • To see all recipes for a particular course like main course, click on course name under the course heading.
  • To find recipe by title or partial title enter in search box, leave blank otherwise.

    • The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

    Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

    enter recipe name or partial name
    enter terms e.g. oysters, broccoli
    Recipe Title Course Main Ingredients Source
    Spicy Sauteed Chicken Sandwich chicken, cajun seasoning, creole seasoning, butter

    Recipe courtesy of Louisiana Kitche & Culture
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Summer Pasta Salad with Italian Sausage Summer Pasta Salad with Italian Sausage pasta

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Pasta with Vegetables and Sausage Main Course tomatoes, onion, garlic, italian sausage

    Recipe courtesy of Louisiana Kitchen & Culture
    Susan's Pasta Primavera ground beef, tomatoes, garlic, onion, black olives

    Recipe courtesy of Louisiana Kitchen & Culture
    Tasso and Oysters in Cream on Pasta Tasso and Oysters in Cream on Pasta Main Course oysters, pasta, tasso

    Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen
    Tequila Cream Shrimp Tequila Shrimp Pasta with Tomato Cream Sauce Main Course tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds

    Recipe adapted from Savoring America
    Best Damned Chicken Paul Prudhomme, The Best Damned Grilled Chicken I Ever Ate! Main Course chicken

    Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme
    Tortilla Chicken Soup Tortilla Chicken Soup Soups & Stews chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes

    Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA
    Turkey Tetrazzini Turkey (or Chicken) Tetrazzini Main Course turkey, pasta, mushrooms

    Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge
    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
    White Bean Chili White Bean Chicken Chili Main Course chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan
    White Bean Chili White Bean Chicken Chili Soups & Stews chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan
    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter

    Pages