Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Turkey Tetrazzini Turkey (or Chicken) Tetrazzini Main Course turkey, pasta, mushrooms

    Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge
    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Seafood and Chicken Jambalaya, Seafood and Chicken Jambalaya Virginia Willis' Seafood and Chicken Jambalaya Main Course shrimp, chicken, andouille, rice

    Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
    White Bean Chili White Bean Chicken Chili Main Course chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan
    White Bean Chili White Bean Chicken Chili Soups & Stews chicken breasts, chicken stock, tomatoes, chili, white beans

    Recipe courtesy of Simply Fresh, by Jeff Morgan
    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter

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