Cranberry Sauce with Ginger and Cinnamon

Condiments and Sauces

Recipe courtesy of Thanksgiving 101 by Rick Rogers

Serves 8 to 12

  • 1 cup water
  • 1 cup white sugar
  • 2 cups fresh cranberries
  • 1 (1 inch) piece fresh ginger, peeled
  • 1 cinnamon stick

Cranberry Sauce with Ginger and Cinnamon


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Bring water and sugar to a boil in a pot over medium heat. Boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick. Return the mixture to a boil and cook until the cranberries start popping, about 5 minutes.

Transfer the sauce to a shallow container,chill in refrigerator until cold, about 3 hours.

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