Emeril's Vegetarian Chili
Soups & Stews
Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders
Serves 4 quarts, 6 to 8 servings
Ingredients:
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Emeril's Vegetarian Chili Click image to enlarge |
Method:
This is the slow cooker version.
Add the lentils, beans, peas, chili powder, cumin, paprika, cayenne, oregano, cinnamon, garlic, onion, bell peppers, poblano,tomatoes, wine, tomato paste, chipotle sauce, stock and salt to the crock of a 6-quart slow cooker. Cover and cook on high for 3 hours. Continue to cook for 2 hours longer or until beans are tender and almost creamy. Season the chili with hot sauce and crushed red pepper to taste before serving.
Serve the chili hot in bowls garnished with grated sharp cheddar, sour cream, green onions and cilantro.
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