Fried Mushrooms with Creole Tomato Salad Dressing
Recipe courtesy of Allison Cousins
Heat oil in a deep-fryer or large saucepan to 350˚F (175˚C). Wet mushrooms and add to flour mixture in small batches. Then add to egg wash and back to flour mixture.
Add mushrooms to hot oil and fry until golden brown.
Serve hot with Cousins Creole Tomato to dip.