Pomegranate Champagne Punch
Recipe courtesy of Louisiana Kitchen & Culture magazine
Serves 10 to 12
Note: This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously.
Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds.
Serve the sparkling pomegranate punch over ice cubes.